Grilled Shrimp Salad with Honey Lime Vinaigrette

Grilled Shrimp Salad with Honey Lime Vinaigrette is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains approximately 17g of protein, 9g of fat, and a total of 232 calories. This recipe serves 8. For $2.11 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 130 people found this recipe to be tasty and satisfying. Head to the store and pick up red pepper, tomato, spring mix, and a few other things to make it today. It is brought to you by Joyful Healthy Eats. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is amazing. If you like this recipe, take a look at these similar recipes: Grilled Chicken Fajita Salad with Honey Lime Vinaigrette, Summertime Grilled Corn, Chicken + Blueberry Chopped Salad with Honey Lime Vinaigrette, and Grilled Shrimp and Corn with Creamy Lime Vinaigrette.

Servings: 8

Preparation duration: 40 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 15oz. can of low sodium black beans, drained and rinsed

1 garlic clove, minced

2 Tablespoons of fresh lime juice

1 teaspoon of fresh lime zest

4 Tablespoons of olive oil

¼ teaspoon pepper

1 chipotle pepper in abode sauce, minced

16 oz. of raw medium shrimp, deveined and deshelled

1 red pepper, roasted & julienned

½ teaspoon salt

8 oz. of fresh spring mix

1 15oz. can of sweet corn , drained

1 tomato, cut into 8 wedges

Equipment:

bowl

whisk

grill

skewers

Cooking instruction summary:

In a medium sized bowl, mix lime zest, chipotle pepper in adobe sauce, garlic clove, fresh lime juice, salt, pepper and olive oil. Whisk to combine.Add in deveined deshelled raw shrimp. Toss to coat shrimp with marinade.Let shrimp marinade for 30 minutes.Heat grill to medium high heat. Place shrimp in a grill basket and grill for 3-4 minutes or until shrimp is pink. {if you don't have a grill basket, put the shrimp on skewers and grill}Remove from grill, and set aside.In the meantime, make the Honey Lime Vinaigrette Drain sweet corn {no salt or sugar added}, drain and rinse a can of low sodium black beans, cut tomato into 8 wedges, and julienne 1 roasted red peppers. {to roast grill red pepper until all sided are blackened, about 7-8 minutes, remove skin and cut}In a large bowl, place fresh spring mix {a salad mix in the grocery store}, grilled shrimp, and prepared vegetables.Serve with dressing on the side.

 

Step by step:


1. In a medium sized bowl, mix lime zest, chipotle pepper in adobe sauce, garlic clove, fresh lime juice, salt, pepper and olive oil.

2. Whisk to combine.

3. Add in deveined deshelled raw shrimp. Toss to coat shrimp with marinade.

4. Let shrimp marinade for 30 minutes.

5. Heat grill to medium high heat.

6. Place shrimp in a grill basket and grill for 3-4 minutes or until shrimp is pink. {if you don't have a grill basket, put the shrimp on skewers and grill}

7. Remove from grill, and set aside.In the meantime, make the Honey Lime Vinaigrette

8. Drain sweet corn {no salt or sugar added}, drain and rinse a can of low sodium black beans, cut tomato into 8 wedges, and julienne 1 roasted red peppers. {to roast grill red pepper until all sided are blackened, about 7-8 minutes, remove skin and cut}In a large bowl, place fresh spring mix {a salad mix in the grocery store}, grilled shrimp, and prepared vegetables.

9. Serve with dressing on the side.


Nutrition Information:

Quickview
231k Calories
17g Protein
8g Total Fat
22g Carbs
18% Health Score
Limit These
Calories
231k
12%

Fat
8g
14%

  Saturated Fat
1g
8%

Carbohydrates
22g
8%

  Sugar
3g
4%

Cholesterol
142mg
48%

Sodium
802mg
35%

Get Enough Of These
Protein
17g
35%

Vitamin C
35mg
43%

Selenium
27µg
40%

Manganese
0.53mg
26%

Phosphorus
228mg
23%

Fiber
5g
22%

Vitamin A
1060IU
21%

Folate
69µg
17%

Iron
2mg
16%

Copper
0.31mg
15%

Magnesium
58mg
15%

Vitamin E
2mg
13%

Potassium
448mg
13%

Zinc
1mg
12%

Calcium
110mg
11%

Vitamin B1
0.15mg
10%

Vitamin B3
1mg
10%

Vitamin B6
0.19mg
10%

Vitamin B2
0.13mg
8%

Vitamin B5
0.7mg
7%

Vitamin B12
0.42µg
7%

Vitamin K
6µg
6%

covered percent of daily need
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Geomelophagia is someone who has the urge to eat raw potatoes.

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