Buffalo Chicken Quinoa Fritters
Buffalo Chicken Quinoa Fritters requires about 35 minutes from start to finish. This recipe serves 4. This main course has 272 calories, 19g of protein, and 13g of fat per serving. For 90 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 11722 would say it hit the spot. Head to the store and pick up water, oil, shredded chicken, and a few other things to make it today. It is brought to you by Closet Cooking. Overall, this recipe earns a pretty good spoonacular score of 67%. Try Buffalo Chicken Quinoa, Buffalo Chicken Quinoa Salad, and Buffalo Chicken Quinoa Salad for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1/4 cup blue cheese, crumbled
1 egg
1/4 cup hot sauce or to taste
oil for frying
1/4 cup onion, finely diced
1/4 cup panko breadcrumbs
1/2 cup quinoa, rinsed
salt and pepper to taste
1/2 cup cheddar, shredded
1 cup chicken, cooked and shredded
1 cups water
Equipment:
paper towels
frying pan
Cooking instruction summary:
Simmer the quinoa in the water until the liquid has been absorbed and the quinoa is tender, about 15 minutes and let cool enough to handle.Mix the cooked quinoa with the chicken, hot sauce, onion, cheddar cheese, blue cheese, egg, breadcrumbs, salt and pepper, adding more breadcrumbs if required to allow it to hold its shape.Heat the oil in a pan over medium heat.Spoon the mixture into the pan and form patties of any size that you desire and cook until golden brown on both sides, about 2-4 minutes per side, and set aside on paper towels to drain.
Step by step:
1. Simmer the quinoa in the water until the liquid has been absorbed and the quinoa is tender, about 15 minutes and let cool enough to handle.
2. Mix the cooked quinoa with the chicken, hot sauce, onion, cheddar cheese, blue cheese, egg, breadcrumbs, salt and pepper, adding more breadcrumbs if required to allow it to hold its shape.
3. Heat the oil in a pan over medium heat.Spoon the mixture into the pan and form patties of any size that you desire and cook until golden brown on both sides, about 2-4 minutes per side, and set aside on paper towels to drain.
Nutrition Information:
covered percent of daily need
