Peanut Butter Candy Corn Krispie Treats

Peanut Butter Candy Corn Krispie Treats requires about 50 minutes from start to finish. One serving contains 347 calories, 9g of protein, and 20g of fat. For 45 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. Halloween will be even more special with this recipe. This recipe is liked by 2533 foodies and cooks. Head to the store and pick up candy corn, unsalted butter, crispy rice cereal, and a few other things to make it today. It is brought to you by Shugary Sweets. With a spoonacular score of 39%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Candy Corn Rice Krispie Treats, Peanuts & Candy Corn Reece's Pieces Rice Krispie Treats, and candy corn and peanut rice krispie bars.

Servings: 16

Preparation duration: 45 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Line a 9inch square baking dish with parchment paper and set aside.In a large pot, melt butter over medium heat. Add marshmallows and turn to low heat, stirring constantly until marshmallows are completely melted. Remove from heat and add peanut butter, stirring quickly. Add cereal and stir until combined. Fold in mini marshmallows.Pour krispie treats into baking dish. Using the butter wrapper (or lightly buttered fingers), gently press the krispies into the pan. DO NOT OVER PRESS, this will lead to dry treats.Top the treats with the melted peanut butter morsels. Sprinkle with candy, peanuts and candy corn. Press those into the melted peanut butter. Cover with foil. Allow to set, about 30 minutes.Remove from pan, remove parchment paper, and cut into squares. Store in an airtight container at room temperature for 2-3 days. ENJOY.

 

Step by step:

1. Line a 9inch square baking dish with parchment paper and set aside.In a large pot, melt butter over medium heat.

2. Add marshmallows and turn to low heat, stirring constantly until marshmallows are completely melted.

3. Remove from heat and add peanut butter, stirring quickly.

4. Add cereal and stir until combined. Fold in mini marshmallows.

5. Pour krispie treats into baking dish. Using the butter wrapper (or lightly buttered fingers), gently press the krispies into the pan. DO NOT OVER PRESS, this will lead to dry treats.Top the treats with the melted peanut butter morsels. Sprinkle with candy, peanuts and candy corn. Press those into the melted peanut butter. Cover with foil. Allow to set, about 30 minutes.

6. Remove from pan, remove parchment paper, and cut into squares. Store in an airtight container at room temperature for 2-3 days. ENJOY.

Nutrition Information:

covered percent of daily need