Wild Rice Soup

You can never have too many soup recipes, so give Wild Rice Soup a try. For $1.78 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 20g of fat, and a total of 322 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up salt and pepper, fresh parsley, half and half, and a few other things to make it today. 28 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Recipe Girl. Overall, this recipe earns a solid spoonacular score of 52%. Try Wild Rice Soup, Wild Rice Soup, and Wild Rice Soup for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/2 cup finely shredded carrots

1/3 cup finely sliced celery

2 cups cooked wild rice

1/3 cup diced ham

1/2 cup all-purpose flour

3 ounces fresh mushrooms, sliced

fresh parsley or chives for garnish

1 cup half and half

3 cups low-sodium chicken broth

salt and pepper, to taste

6 tablespoons salted butter

3 tablespoons dry sherry or dry white wine

3 tablespoons slivered almonds

1/2 cup yellow onion, finely diced

Equipment:

frying pan

whisk

Cooking instruction summary:

1. Melt butter in large skillet. Saute onion until softened, and then whisk in flour. Gradually stir in broth. Cook over medium heat, stirring constantly until it comes to a boil. Boil and stir 1 minute. Stir in rice, ham, carrots, mushrooms, celery, almonds, salt, and pepper. 2. Simmer until all ingredients are tender. Blend in half & half and sherry. Heat to desired serving temperature and serve with parsley as garnish.

 

Step by step:


1. Melt butter in large skillet.

2. Saute onion until softened, and then whisk in flour. Gradually stir in broth. Cook over medium heat, stirring constantly until it comes to a boil. Boil and stir 1 minute. Stir in rice, ham, carrots, mushrooms, celery, almonds, salt, and pepper.

3. Simmer until all ingredients are tender. Blend in half & half and sherry.

4. Heat to desired serving temperature and serve with parsley as garnish.


Nutrition Information:

 

Related Videos:

Creamy Turkey Wild Rice Soup~ Got leftovers? Make this!

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Dinner Tonight: Grilled Lamb Kebabs with Pistachio

Serious Eats

Spicy Clams and Fennel: A Taste of Southern Italy

Food Fanatic

Sassy Pot Roast

Taste of Home

Spicy green goddess sandwich with grilled halloumi

Simply Delicious Food

Buttermilk Crunch Muffins

The Law Students Wife