Wild Rice Soup

You can never have too many soup recipes, so give Wild Rice Soup a try. For $1.78 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 20g of fat, and a total of 322 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up salt and pepper, fresh parsley, half and half, and a few other things to make it today. 28 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Recipe Girl. Overall, this recipe earns a solid spoonacular score of 52%. Try Wild Rice Soup, Wild Rice Soup, and Wild Rice Soup for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/2 cup finely shredded carrots

1/3 cup finely sliced celery

2 cups cooked wild rice

1/3 cup diced ham

1/2 cup all-purpose flour

3 ounces fresh mushrooms, sliced

fresh parsley or chives for garnish

1 cup half and half

3 cups low-sodium chicken broth

salt and pepper, to taste

6 tablespoons salted butter

3 tablespoons dry sherry or dry white wine

3 tablespoons slivered almonds

1/2 cup yellow onion, finely diced

Equipment:

frying pan

whisk

Cooking instruction summary:

1. Melt butter in large skillet. Saute onion until softened, and then whisk in flour. Gradually stir in broth. Cook over medium heat, stirring constantly until it comes to a boil. Boil and stir 1 minute. Stir in rice, ham, carrots, mushrooms, celery, almonds, salt, and pepper. 2. Simmer until all ingredients are tender. Blend in half & half and sherry. Heat to desired serving temperature and serve with parsley as garnish.

 

Step by step:


1. Melt butter in large skillet.

2. Saute onion until softened, and then whisk in flour. Gradually stir in broth. Cook over medium heat, stirring constantly until it comes to a boil. Boil and stir 1 minute. Stir in rice, ham, carrots, mushrooms, celery, almonds, salt, and pepper.

3. Simmer until all ingredients are tender. Blend in half & half and sherry.

4. Heat to desired serving temperature and serve with parsley as garnish.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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