Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies is a gluten free, lacto ovo vegetarian, and fodmap friendly dessert. One serving contains 106 calories, 1g of protein, and 5g of fat. This recipe serves 14 and costs 17 cents per serving. A few people made this recipe, and 11 would say it hit the spot. If you have baking powder, unsalted butter, xanthan gum, and a few other ingredients on hand, you can make it. It is brought to you by Cookie Madness. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns an improvable spoonacular score of 2%. If you like this recipe, take a look at these similar recipes: Chocolate Chip Cookies (Grain Free, Gluten Free, Paleo, Primal), Chocolate Chip Cookies (Dairy Free/Gluten Free), and Gluten-Free, Dairy-Free Chocolate Chip Cookies.

Servings: 14

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.Measure the flour carefully. Pour a little over a cup in a bowl and stir it around. Now spoon it into the measuring cup and tablespoons. If you have a scale, it should weigh about 4.7 ounces.In a small bowl, combine the flour, baking powder, baking soda, salt, and xanthan gum. Set aside.In a mixing bowl, beat together softened butter and both sugars. Beat in vanilla, then add the egg and beat just until blended. Add the flour mixture and stir. Add the chocolate chips and stir until blended.Scoop cookies up by tablespoons measures (slightly rounded) or rounded teaspoons and arrange on a parchment lined baking sheet. Bake cookies for about 10 minutes or until they appear set. Let cool on baking sheet for 5 minutes, then transfer to a wire rack.The yield is approximate. You can make 14 larger cookies or use smaller balls of dough and make up to 20. Keep a close eye on them as they bake because the edges brown rapidly.

 

Step by step:

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.Measure the flour carefully.

2. Pour a little over a cup in a bowl and stir it around. Now spoon it into the measuring cup and tablespoons. If you have a scale, it should weigh about 4.7 ounces.In a small bowl, combine the flour, baking powder, baking soda, salt, and xanthan gum. Set aside.In a mixing bowl, beat together softened butter and both sugars. Beat in vanilla, then add the egg and beat just until blended.

3. Add the flour mixture and stir.

4. Add the chocolate chips and stir until blended.Scoop cookies up by tablespoons measures (slightly rounded) or rounded teaspoons and arrange on a parchment lined baking sheet.

5. Bake cookies for about 10 minutes or until they appear set.

6. Let cool on baking sheet for 5 minutes, then transfer to a wire rack.The yield is approximate. You can make 14 larger cookies or use smaller balls of dough and make up to 2

7. Keep a close eye on them as they bake because the edges brown rapidly.

Nutrition Information:

covered percent of daily need

 

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