Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies is a gluten free, lacto ovo vegetarian, and fodmap friendly dessert. One serving contains 106 calories, 1g of protein, and 5g of fat. This recipe serves 14 and costs 17 cents per serving. A few people made this recipe, and 11 would say it hit the spot. If you have baking powder, unsalted butter, xanthan gum, and a few other ingredients on hand, you can make it. It is brought to you by Cookie Madness. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns an improvable spoonacular score of 2%. If you like this recipe, take a look at these similar recipes: Chocolate Chip Cookies (Grain Free, Gluten Free, Paleo, Primal), Chocolate Chip Cookies (Dairy Free/Gluten Free), and Gluten-Free, Dairy-Free Chocolate Chip Cookies.

Servings: 14

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 teaspoon baking powder, use a gluten-free version

1/2 teaspoon baking soda

1/4 cup plus 2 tablespoons firmly packed brown sugar

1 large egg

1 cup plus 2 tablespoons gluten free flour (Bob's)

3/8 teaspoon salt

1/4 cup sugar

6 tablespoons unsalted butter, softened

1 teaspoon vanilla, make sure it's gluten-free

1/2 teaspoon xanthan gum

3/4 cup dark chocolate chips -- or as many as you want, check brand to make sure they're gluten-free

Equipment:

baking paper

baking sheet

oven

measuring cup

mixing bowl

kitchen scale

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.Measure the flour carefully. Pour a little over a cup in a bowl and stir it around. Now spoon it into the measuring cup and tablespoons. If you have a scale, it should weigh about 4.7 ounces.In a small bowl, combine the flour, baking powder, baking soda, salt, and xanthan gum. Set aside.In a mixing bowl, beat together softened butter and both sugars. Beat in vanilla, then add the egg and beat just until blended. Add the flour mixture and stir. Add the chocolate chips and stir until blended.Scoop cookies up by tablespoons measures (slightly rounded) or rounded teaspoons and arrange on a parchment lined baking sheet. Bake cookies for about 10 minutes or until they appear set. Let cool on baking sheet for 5 minutes, then transfer to a wire rack.The yield is approximate. You can make 14 larger cookies or use smaller balls of dough and make up to 20. Keep a close eye on them as they bake because the edges brown rapidly.

 

Step by step:


1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.Measure the flour carefully.

2. Pour a little over a cup in a bowl and stir it around. Now spoon it into the measuring cup and tablespoons. If you have a scale, it should weigh about 4.7 ounces.In a small bowl, combine the flour, baking powder, baking soda, salt, and xanthan gum. Set aside.In a mixing bowl, beat together softened butter and both sugars. Beat in vanilla, then add the egg and beat just until blended.

3. Add the flour mixture and stir.

4. Add the chocolate chips and stir until blended.Scoop cookies up by tablespoons measures (slightly rounded) or rounded teaspoons and arrange on a parchment lined baking sheet.

5. Bake cookies for about 10 minutes or until they appear set.

6. Let cool on baking sheet for 5 minutes, then transfer to a wire rack.The yield is approximate. You can make 14 larger cookies or use smaller balls of dough and make up to 2

7. Keep a close eye on them as they bake because the edges brown rapidly.


Nutrition Information:

Quickview
106k Calories
1g Protein
5g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
106k
5%

Fat
5g
8%

  Saturated Fat
3g
20%

Carbohydrates
13g
5%

  Sugar
7g
9%

Cholesterol
26mg
9%

Sodium
111mg
5%

Get Enough Of These
Protein
1g
3%

Fiber
0.96g
4%

Vitamin A
169IU
3%

Iron
0.42mg
2%

Phosphorus
18mg
2%

Calcium
18mg
2%

Selenium
1µg
2%

Vitamin E
0.18mg
1%

Vitamin B2
0.02mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Gluten-Free Chocolate Chip Cookies | Delish

 

Mini Chocolate Chip Cookies: VEGAN, EGG-FREE, & GLUTEN FREE | Simplybakings

 

Chewy Fudgy Chocolate Chip Cookies | Chocolate Lover | Gluten Free

 

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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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