Thanksgiving Turkey Cupcakes
Thanksgiving Turkey Cupcakes could be just the gluten free and fodmap friendly recipe you've been looking for. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 261 calories. This recipe serves 24. For 62 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 3411 person have made this recipe and would make it again. It is brought to you by Taste of Home. Several people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up caramel, caramels, m&m candies, and a few other things to make it today. Thanksgiving will be even more special with this recipe. This recipe is typical of American cuisine. With a spoonacular score of 5%, this dish is improvable. Similar recipes are Thanksgiving Turkey Cupcakes, Thanksgiving Turkey Cupcakes, and Thanksgiving Cupcakes – Turkey, Cranberry, and Maple.
Servings: 24
Preparation duration: 120 minutes
Ingredients:
1 can (16 ounces) caramel frosting or frosting
Caramels
Dots candies, candy-coated sunflower kernels and Sixlets candies
Equipment:
microwave
Cooking instruction summary:
Directions Frost cupcakes. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into an egg shape. Roll two smaller pieces into wings and two pieces into legs. Press onto body to attach. For leaves, roll out Dots candies to 1/8-in. thickness; cut leaf shapes. Place a turkey on top of each cupcake; arrange leaves, sunflower kernels and Sixlets around turkeys. Yield: varies. Originally published as Thanksgiving Turkey Cupcakes in Taste of Home's Cupcake of the Week Newsletter2009, p11/23/09 Print Add to Recipe Box Email a Friend
Step by step:
1. Frost cupcakes. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into an egg shape.
2. Roll two smaller pieces into wings and two pieces into legs. Press onto body to attach.
3. For leaves, roll out Dots candies to 1/8-in. thickness; cut leaf shapes.
4. Place a turkey on top of each cupcake; arrange leaves, sunflower kernels and Sixlets around turkeys.
Nutrition Information:
covered percent of daily need
