Thanksgiving Turkey Cupcakes

Thanksgiving Turkey Cupcakes could be just the gluten free and fodmap friendly recipe you've been looking for. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 261 calories. This recipe serves 24. For 62 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 3411 person have made this recipe and would make it again. It is brought to you by Taste of Home. Several people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up caramel, caramels, m&m candies, and a few other things to make it today. Thanksgiving will be even more special with this recipe. This recipe is typical of American cuisine. With a spoonacular score of 5%, this dish is improvable. Similar recipes are Thanksgiving Turkey Cupcakes, Thanksgiving Turkey Cupcakes, and Thanksgiving Cupcakes – Turkey, Cranberry, and Maple.

Servings: 24

Preparation duration: 120 minutes

 

Ingredients:

1 can (16 ounces) caramel frosting or frosting

Caramels

Dots candies, candy-coated sunflower kernels and Sixlets candies

Equipment:

microwave

Cooking instruction summary:

Directions Frost cupcakes. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into an egg shape. Roll two smaller pieces into wings and two pieces into legs. Press onto body to attach. For leaves, roll out Dots candies to 1/8-in. thickness; cut leaf shapes. Place a turkey on top of each cupcake; arrange leaves, sunflower kernels and Sixlets around turkeys. Yield: varies. Originally published as Thanksgiving Turkey Cupcakes in Taste of Home's Cupcake of the Week Newsletter2009, p11/23/09 Print Add to Recipe Box Email a Friend

 

Step by step:


1. Frost cupcakes. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into an egg shape.

2. Roll two smaller pieces into wings and two pieces into legs. Press onto body to attach.

3. For leaves, roll out Dots candies to 1/8-in. thickness; cut leaf shapes.

4. Place a turkey on top of each cupcake; arrange leaves, sunflower kernels and Sixlets around turkeys.


Nutrition Information:

Quickview
261k Calories
2g Protein
9g Total Fat
42g Carbs
0% Health Score
Limit These
Calories
261k
13%

Fat
9g
14%

  Saturated Fat
5g
32%

Carbohydrates
42g
14%

  Sugar
37g
42%

Cholesterol
6mg
2%

Sodium
91mg
4%

Get Enough Of These
Protein
2g
6%

Calcium
74mg
7%

Vitamin B2
0.07mg
4%

Phosphorus
32mg
3%

Fiber
0.81g
3%

Iron
0.41mg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.18mg
2%

Potassium
61mg
2%

Vitamin A
79IU
2%

Vitamin B12
0.09µg
1%

Magnesium
4mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Vegan Spiced Carrot Muffins

Oh My Veggies

Maple-Glazed Chicken

Foodnetwork

Scallion Buttermilk Mashed Potatoes

Lifes Ambrosia

Sweet Potato and Carrot “Tots”

Skinny Taste

Chocolate Chip Banana Bread In A Jar

The Baker Chick