Tropical Pina Colada Poke Cake

The recipe Tropical Pina Colada Poke Cake can be made in roughly 30 minutes. For $5.59 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2697 calories, 15g of protein, and 133g of fat each. This recipe from Daily Dish Recipes has 62 fans. If you have pineapple rings, whipped topping, cream of coconut, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is great. Try Pina Colada Poke Cake, Pina Colada Poke Cake, and Pina Colada Poke Cake for similar recipes.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Follow the directions on the box to bake the cake in a 9 x 13 pan.Allow to cool slightly.Poke holes in slightly cooled cake with the handle of a wooden spoon or wide straw.In a bowl mix together the crushed pineapple and cream of coconut. Pour over cake and spread pineapple over surface.Cover and refrigerate until chilled. About 1-2 hours.Spread whipped topping over cake and sprinkle coconut over the top, garnish with maraschino cherries and pineapple rings.Store in refrigerator.

 

Step by step:

1. Follow the directions on the box to bake the cake in a 9 x 13 pan.Allow to cool slightly.Poke holes in slightly cooled cake with the handle of a wooden spoon or wide straw.In a bowl mix together the crushed pineapple and cream of coconut.

2. Pour over cake and spread pineapple over surface.Cover and refrigerate until chilled. About 1-2 hours.

3. Spread whipped topping over cake and sprinkle coconut over the top, garnish with maraschino cherries and pineapple rings.Store in refrigerator.

Nutrition Information:

covered percent of daily need