Lemon Poppy Seed Muffins
Servings: 24
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
4 large eggs
1 3.4oz. box lemon instant pudding mix
1 box lemon cake mix
2 Tbsp. poppy seeds
¼ cup vegetable oil
1 cup boiling water
Equipment:
muffin tray
oven
bowl
Cooking instruction summary:
Preheat oven to 350 and line 2 muffin tins with cupcake wrappers. In a large bowl, combine all of the ingredients, except water, and mix well. Slowly add the bowling water into the mixture, and mix as you add it. Pour the batter into the muffin pan and fill the liners way full. Bake for 15-17 minutes or until the muffins are a light golden brown on top.
Step by step:
1. Preheat oven to 350 and line 2 muffin tins with cupcake wrappers.
2. In a large bowl, combine all of the ingredients, except water, and mix well.
3. Slowly add the bowling water into the mixture, and mix as you add it.
4. Pour the batter into the muffin pan and fill the liners way full.
5. Bake for 15-17 minutes or until the muffins are a light golden brown on top.
Nutrition Information:
covered percent of daily need
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