Lemon Poppy Seed Muffins | Food Stuff

Food Stuff

Via Pink When

Lemon Poppy Seed Muffins

Servings: 24

Preparation duration: 5 minutes

Cooking duration: 15 minutes

Ingredients:

4 large eggs

1 3.4oz. box lemon instant pudding mix

1 box lemon cake mix

2 Tbsp. poppy seeds

¼ cup vegetable oil

1 cup boiling water

Equipment:

muffin tray

oven

bowl

Cooking instruction summary:

Preheat oven to 350 and line 2 muffin tins with cupcake wrappers. In a large bowl, combine all of the ingredients, except water, and mix well. Slowly add the bowling water into the mixture, and mix as you add it. Pour the batter into the muffin pan and fill the liners way full. Bake for 15-17 minutes or until the muffins are a light golden brown on top.

Step by step:

1. Preheat oven to 350 and line 2 muffin tins with cupcake wrappers.

2. In a large bowl, combine all of the ingredients, except water, and mix well.

3. Slowly add the bowling water into the mixture, and mix as you add it.

4. Pour the batter into the muffin pan and fill the liners way full.

5. Bake for 15-17 minutes or until the muffins are a light golden brown on top.

Nutrition Information:

Quickview

129 Calories

1g Protein

3g Total Fat

21g Carbs

0% Health Score

Limit These

Calories

129k

6%

Fat

3g

6%

Saturated Fat

0.99g

6%

Carbohydrates

21g

7%

Sugar

9g

10%

Cholesterol

31mg

10%

Sodium

189mg

8%

Get Enough Of These

Protein

1g

4%

Phosphorus

89mg

9%

Calcium

61mg

6%

Vitamin B2

0.09mg

5%

Folate

19µg

5%

Selenium

3µg

5%

Manganese

0.09mg

5%

Vitamin K

4µg

5%

Vitamin B1

0.06mg

4%

Iron

0.67mg

4%

Vitamin E

0.48mg

3%

Vitamin B3

0.51mg

3%

Vitamin B5

0.21mg

2%

Copper

0.04mg

2%

Vitamin B6

0.03mg

2%

Fiber

0.41g

2%

Vitamin B12

0.1µg

2%

Zinc

0.23mg

2%

Magnesium

5mg

1%

Vitamin D

0.17µg

1%

covered percent of daily need

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