PDT's Winter Wassail
PDT's Winter Wassail is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 12 servings. This beverage has 89 calories, 0g of protein, and 0g of fat per serving. For 54 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 48 foodies and cooks. Head to the store and pick up orange juice, cinnamon sticks, ground ginger, and a few other things to make it today. It is perfect for Winter. From preparation to the plate, this recipe takes roughly 3 hours. It is brought to you by Serious Eats. Overall, this recipe earns a rather bad spoonacular score of 20%. Try PDT's Cranberry Cobbler, PDT's Gingerbread Man, and PDT's Nolet's Noël for similar recipes.
Servings: 12
Ingredients:
1 barspoon St. Elizabeth Allspice Dram
Garnish: cinnamon sticks
4 cinnamon sticks (about 3 inches each)
1/2 gallon cider
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 cup fresh lemon juice from about 4 lemons
2 cups fresh orange juice from about 6 oranges
Equipment:
sauce pan
microwave
Cooking instruction summary:
Procedures 1 For the Wassail: Combine cider, orange juice, lemon juice, cloves, cinnamon sticks, ginger, and nutmeg in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to maintain a gentle simmer. Cook for 45 minutes. Strain into a sealable container and allow to cool at room temperature for 1 hour. Add armagnac, seal container, and refrigerate until completely cool. Wassail can be stored in refrigerator for up to 5 days. 2 For the Cocktail: Warm 4 ounces (1/2 cup) of prepared Wassail in a small saucepan over low heat or in a cup in the microwave. Preheat a mug by filling with boiling water and letting sit for 1 minute. Empty mug. Combine Armagnac, Swedish Punsch and allspice dram in mug. Top with warm wassail. Garnish with a cinnamon stick and serve.
Step by step:
1. 1
For the Wassail
1. Combine cider, orange juice, lemon juice, cloves, cinnamon sticks, ginger, and nutmeg in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to maintain a gentle simmer. Cook for 45 minutes. Strain into a sealable container and allow to cool at room temperature for 1 hour.
2. Add armagnac, seal container, and refrigerate until completely cool. Wassail can be stored in refrigerator for up to 5 days.
3. 2
4. For the Cocktail: Warm 4 ounces (1/2 cup) of prepared Wassail in a small saucepan over low heat or in a cup in the microwave. Preheat a mug by filling with boiling water and letting sit for 1 minute. Empty mug.
5. Combine Armagnac, Swedish Punsch and allspice dram in mug. Top with warm wassail.
6. Garnish with a cinnamon stick and serve.
Nutrition Information:
covered percent of daily need
