PDT's Winter Wassail

PDT's Winter Wassail is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 12 servings. This beverage has 89 calories, 0g of protein, and 0g of fat per serving. For 54 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 48 foodies and cooks. Head to the store and pick up orange juice, cinnamon sticks, ground ginger, and a few other things to make it today. It is perfect for Winter. From preparation to the plate, this recipe takes roughly 3 hours. It is brought to you by Serious Eats. Overall, this recipe earns a rather bad spoonacular score of 20%. Try PDT's Cranberry Cobbler, PDT's Gingerbread Man, and PDT's Nolet's Noël for similar recipes.

Servings: 12

 

Ingredients:

1 barspoon St. Elizabeth Allspice Dram

Garnish: cinnamon sticks

4 cinnamon sticks (about 3 inches each)

1/2 gallon cider

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 cup fresh lemon juice from about 4 lemons

2 cups fresh orange juice from about 6 oranges

Equipment:

sauce pan

microwave

Cooking instruction summary:

Procedures 1 For the Wassail: Combine cider, orange juice, lemon juice, cloves, cinnamon sticks, ginger, and nutmeg in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to maintain a gentle simmer. Cook for 45 minutes. Strain into a sealable container and allow to cool at room temperature for 1 hour. Add armagnac, seal container, and refrigerate until completely cool. Wassail can be stored in refrigerator for up to 5 days. 2 For the Cocktail: Warm 4 ounces (1/2 cup) of prepared Wassail in a small saucepan over low heat or in a cup in the microwave. Preheat a mug by filling with boiling water and letting sit for 1 minute. Empty mug. Combine Armagnac, Swedish Punsch and allspice dram in mug. Top with warm wassail. Garnish with a cinnamon stick and serve.

 

Step by step:


1. 1


For the Wassail

1. Combine cider, orange juice, lemon juice, cloves, cinnamon sticks, ginger, and nutmeg in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to maintain a gentle simmer. Cook for 45 minutes. Strain into a sealable container and allow to cool at room temperature for 1 hour.

2. Add armagnac, seal container, and refrigerate until completely cool. Wassail can be stored in refrigerator for up to 5 days.

3. 2

4. For the Cocktail: Warm 4 ounces (1/2 cup) of prepared Wassail in a small saucepan over low heat or in a cup in the microwave. Preheat a mug by filling with boiling water and letting sit for 1 minute. Empty mug.

5. Combine Armagnac, Swedish Punsch and allspice dram in mug. Top with warm wassail.

6. Garnish with a cinnamon stick and serve.


Nutrition Information:

Quickview
89k Calories
0.39g Protein
0.16g Total Fat
10g Carbs
1% Health Score
Limit These
Calories
89k
4%

Fat
0.16g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
10g
3%

  Sugar
7g
9%

Cholesterol
0.0mg
0%

Sodium
7mg
0%

Alcohol
7g
44%

Get Enough Of These
Protein
0.39g
1%

Vitamin C
24mg
30%

Manganese
0.26mg
13%

Folate
14µg
4%

Fiber
0.83g
3%

Potassium
100mg
3%

Vitamin B1
0.04mg
3%

Calcium
18mg
2%

Vitamin A
87IU
2%

Magnesium
6mg
2%

Copper
0.03mg
1%

Iron
0.22mg
1%

Vitamin B6
0.02mg
1%

Vitamin B3
0.2mg
1%

covered percent of daily need
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Food Trivia

The average hot dog is consumed in 6 bites.

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