Cookies ‘N Cream Donuts
Cookies ‘N Cream Donuts is a morn meal that serves 8. One serving contains 370 calories, 1g of protein, and 25g of fat. For 52 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. 10554 people found this recipe to be tasty and satisfying. This recipe from Shugary Sweets requires biscuits, unsalted butter, mounds candy bar, and heavy cream. Overall, this recipe earns a not so amazing spoonacular score of 17%. Similar recipes are Cookies and Cream Donuts, Boston Cream Donuts, and Strawberry Cream Donuts.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 pkg Pillsbury Grands biscuits
1 oz bittersweet chocolate
canola oil
2 tsp corn syrup
1 Tbsp heavy cream
1 Tbsp milk
3 Oreo cookies, crushed
1 1/4 cup powdered sugar
1 oz semi sweet chocolate morsels
4oz Hershey cookies 'n cream candy bar, melted
2 Tbsp unsalted butter
1 tsp vanilla extract
Equipment:
paper towels
sauce pan
frying pan
whisk
Cooking instruction summary:
In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high. Depending on your size skillet will determine how much oil is necessary. Bring oil to a sizzle when you drop a couple drops of water into it.Separate biscuits and using a one inch circle cutter (I used a cannoli tube) pop center hole out of each biscuit so it resembles a donut. Fry each biscuit for 2-3 minutes each side. Allow to cool and dry on paper towels.While donuts are cooling, make chocolate glaze. In a small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. When butter is completely melted, turn heat to low and add in the chocolate, whisking smooth. Remove from heat and whisk in the powdered sugar.Dip each donut into the glaze. Drizzle the melted Hershey Cookies 'n Cream bar over each donut and immediately sprinkle with crushed cookies. Allow the chocolate to set, about 15 minutes. ENJOY
Step by step:
1. In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high. Depending on your size skillet will determine how much oil is necessary. Bring oil to a sizzle when you drop a couple drops of water into it.Separate biscuits and using a one inch circle cutter (I used a cannoli tube) pop center hole out of each biscuit so it resembles a donut. Fry each biscuit for 2-3 minutes each side. Allow to cool and dry on paper towels.While donuts are cooling, make chocolate glaze. In a small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. When butter is completely melted, turn heat to low and add in the chocolate, whisking smooth.
2. Remove from heat and whisk in the powdered sugar.Dip each donut into the glaze.
3. Drizzle the melted Hershey Cookies 'n Cream bar over each donut and immediately sprinkle with crushed cookies. Allow the chocolate to set, about 15 minutes. ENJOY
Nutrition Information:
covered percent of daily need
