Cookies ‘N Cream Donuts

Cookies ‘N Cream Donuts is a morn meal that serves 8. One serving contains 370 calories, 1g of protein, and 25g of fat. For 52 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. 10554 people found this recipe to be tasty and satisfying. This recipe from Shugary Sweets requires biscuits, unsalted butter, mounds candy bar, and heavy cream. Overall, this recipe earns a not so amazing spoonacular score of 17%. Similar recipes are Cookies and Cream Donuts, Boston Cream Donuts, and Strawberry Cream Donuts.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 pkg Pillsbury Grands biscuits

1 oz bittersweet chocolate

canola oil

2 tsp corn syrup

1 Tbsp heavy cream

1 Tbsp milk

3 Oreo cookies, crushed

1 1/4 cup powdered sugar

1 oz semi sweet chocolate morsels

4oz Hershey cookies 'n cream candy bar, melted

2 Tbsp unsalted butter

1 tsp vanilla extract

Equipment:

paper towels

sauce pan

frying pan

whisk

Cooking instruction summary:

In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high. Depending on your size skillet will determine how much oil is necessary. Bring oil to a sizzle when you drop a couple drops of water into it.Separate biscuits and using a one inch circle cutter (I used a cannoli tube) pop center hole out of each biscuit so it resembles a donut. Fry each biscuit for 2-3 minutes each side. Allow to cool and dry on paper towels.While donuts are cooling, make chocolate glaze. In a small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. When butter is completely melted, turn heat to low and add in the chocolate, whisking smooth. Remove from heat and whisk in the powdered sugar.Dip each donut into the glaze. Drizzle the melted Hershey Cookies 'n Cream bar over each donut and immediately sprinkle with crushed cookies. Allow the chocolate to set, about 15 minutes. ENJOY

 

Step by step:


1. In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high. Depending on your size skillet will determine how much oil is necessary. Bring oil to a sizzle when you drop a couple drops of water into it.Separate biscuits and using a one inch circle cutter (I used a cannoli tube) pop center hole out of each biscuit so it resembles a donut. Fry each biscuit for 2-3 minutes each side. Allow to cool and dry on paper towels.While donuts are cooling, make chocolate glaze. In a small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. When butter is completely melted, turn heat to low and add in the chocolate, whisking smooth.

2. Remove from heat and whisk in the powdered sugar.Dip each donut into the glaze.

3. Drizzle the melted Hershey Cookies 'n Cream bar over each donut and immediately sprinkle with crushed cookies. Allow the chocolate to set, about 15 minutes. ENJOY


Nutrition Information:

Quickview
369k Calories
1g Protein
25g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
369k
18%

Fat
25g
39%

  Saturated Fat
8g
51%

Carbohydrates
36g
12%

  Sugar
31g
35%

Cholesterol
11mg
4%

Sodium
47mg
2%

Caffeine
9mg
3%

Get Enough Of These
Protein
1g
3%

Vitamin E
2mg
18%

Manganese
0.26mg
13%

Vitamin K
12µg
11%

Copper
0.16mg
8%

Iron
1mg
6%

Magnesium
22mg
6%

Fiber
1g
5%

Phosphorus
39mg
4%

Potassium
101mg
3%

Selenium
1µg
3%

Zinc
0.41mg
3%

Vitamin A
122IU
2%

Vitamin B2
0.03mg
2%

Calcium
13mg
1%

Vitamin B1
0.02mg
1%

Folate
4µg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
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