Easy Beef and Broccoli Stir Fry
If you want to add more gluten free and dairy free recipes to your recipe box, Easy Beef and Broccoli Stir Fry might be a recipe you should try. This main course has 395 calories, 31g of protein, and 17g of fat per serving. This recipe serves 4. For $3.4 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 268223 people were impressed by this recipe. A mixture of honey, olive oil, sherry, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 99%, this dish is awesome. Easy Broccoli and Beef Stir Fry, Easy Beef and Broccoli Stir Fry, and The Best Easy Beef and Broccoli Stir-Fry are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 head broccoli cut into small florets
1/2 cup beef broth or chicken broth
2 tbsp cornstarch
1 lb flank steak trimmed of fat and sliced thin against the grain
1 tsp fresh ginger minced
3 cloves garlic minced
3 tbsp honey
1/2 cup low sodium soy sauce
1 tbsp olive oil
1 pinch red pepper flakes
2 tbsp sesame oil
3 tbsp sherry
1 tbsp Sriracha sauce or to taste
Equipment:
whisk
bowl
frying pan
Cooking instruction summary:
In a medium bowl, whisk together the soy sauce, cornstarch, garlic, sherry, honey, ginger, sesame oil, red pepper flakes, Sriracha sauce and beef broth. Set aside until ready to use.Heat the olive oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes. Add sauce and stir in with the steak, it should start to thicken immediately. Add broccoli and cook for an additional 2 minutes until broccoli is tender and sauce is thickened.Serve over rice or noodles.
Step by step:
1. In a medium bowl, whisk together the soy sauce, cornstarch, garlic, sherry, honey, ginger, sesame oil, red pepper flakes, Sriracha sauce and beef broth. Set aside until ready to use.
2. Heat the olive oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes.
3. Add sauce and stir in with the steak, it should start to thicken immediately.
4. Add broccoli and cook for an additional 2 minutes until broccoli is tender and sauce is thickened.
5. Serve over rice or noodles.
Nutrition Information:
covered percent of daily need
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