Double Chocolate French Toast

Double Chocolate French Toast might be just the main course you are searching for. One serving contains 764 calories, 17g of protein, and 45g of fat. This recipe serves 4. For $1.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 26 foodies and cooks. From preparation to the plate, this recipe takes roughly 25 minutes. A couple people really liked this American dish. Head to the store and pick up heavy cream, chocolate chips, cinnamon, and a few other things to make it today. It is brought to you by Give Recipe. Overall, this recipe earns a solid spoonacular score of 45%. Users who liked this recipe also liked Double French Toast, Tips for a Healthier French Toast + Blueberry Oatmeal French Toast, and Chocolate French Toast.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare the chocolate ganache first so that it cools down until you finish with the french toasts. Bring heavy cream to a simmer in a saucepan stirring occasionally. Remove from heat once it simmers. Pour over chocolate chips and let it sit for 5 minutes without stirring. Then whisk them well until it turns into a smooth and silky ganache. Wait until it reaches room temperature before using.Mix together the eggs, milk, sugar and cinnamon in a large casserole pan.Soak the bread slices into the egg mixture so that it is well coated with the mixture on both sides.Heat a large skillet over medium heat and coat with half of the butter. When it is hot enough, fry the french toasts in batches until golden on both sides, 3 minutes per side. Transfer them on a paper towel. Put the rest of the butter in the skillet right before placing the second batch of french toast.Grab a fried french toast and spread a generous amount of chocolate ganache on it using a spoon. Put another french toast on it to make a sandwich. Repeat this for the rest to make four sandwiches. Dont use all of the ganache, leave some to cover all of them.Stack the french toast sandwiches just like pancakes and pour over chocolate ganache as much as you desire.Place a big dollop of vanilla ice cream and serve immediately.You can put some berries on the side if you like.

 

Step by step:

1. Prepare the chocolate ganache first so that it cools down until you finish with the french toasts. Bring heavy cream to a simmer in a saucepan stirring occasionally.

2. Remove from heat once it simmers.

3. Pour over chocolate chips and let it sit for 5 minutes without stirring. Then whisk them well until it turns into a smooth and silky ganache. Wait until it reaches room temperature before using.

4. Mix together the eggs, milk, sugar and cinnamon in a large casserole pan.Soak the bread slices into the egg mixture so that it is well coated with the mixture on both sides.

5. Heat a large skillet over medium heat and coat with half of the butter. When it is hot enough, fry the french toasts in batches until golden on both sides, 3 minutes per side.

6. Transfer them on a paper towel.

7. Put the rest of the butter in the skillet right before placing the second batch of french toast.Grab a fried french toast and spread a generous amount of chocolate ganache on it using a spoon. Put another french toast on it to make a sandwich. Repeat this for the rest to make four sandwiches. Dont use all of the ganache, leave some to cover all of them.Stack the french toast sandwiches just like pancakes and pour over chocolate ganache as much as you desire.

8. Place a big dollop of vanilla ice cream and serve immediately.You can put some berries on the side if you like.

Nutrition Information:

covered percent of daily need