Peanut Butter Cup Blender Brownies #OXOGoodBrownie #VitamixWeek

If you want to add more American recipes to your recipe box, Peanut Butter Cup Blender Brownies #OXOGoodBrownie #VitamixWeek might be a recipe you should try. This recipe serves 16. For 54 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 233 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very affordable hor d'oeuvre. Head to the store and pick up eggs, kosher salt, unsweetened cocoa powder, and a few other things to make it today. This recipe from Foxes Love Lemons has 9 fans. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is rather bad. Users who liked this recipe also liked Peanut Butter Cup Brownies, Peanut Butter Cup Brownies, and Peanut Butter Cup Brownies.

Servings: 16

 

Ingredients:

2 large eggs

1/2 cup all-purpose flour

1-1/4 cups granulated sugar

1 large pinch kosher salt

16 miniature Reese's Peanut Butter Cups

10 tablespoons unsalted butter

3/4 cup plus 2 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

Equipment:

sauce pan

stove

bowl

blender

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees F. Line a 9×9 baking pan with foil or parchment, leaving an overhang so you can easily lift the giant brownie out later. Set up a double boiler: Add a few inches of water to a medium saucepan. Place saucepan on stove over medium heat so it’s just barely simmering. Rest a heatproof bowl (or second saucepan) over saucepan. Add butter, sugar, cocoa powder and salt to bowl; heat over medium heat until butter has melted, stirring frequently. Remove from heat and let stand 5 minutes. Pour cocoa mixture into blender. Add vanilla and one egg; blend on low speed until combined. Add second egg; blend on low speed until combined. Add flour; blend until all flour is incorporated, and batter is smooth and shiny. Spread batter in prepared pan. Press peanut butter cups into batter, in four rows of four. Bake 25 to 30 minutes or until toothpick inserted between peanut butter cups comes out almost clean (I like to underbake brownies just a little). Cool completely, then lift out of pan and cut into 16 squares.

 

Step by step:

Preheat oven to 350 degrees F. Line a 9×9 baking pan with foil or parchment, leaving an overhang so you can easily lift the giant brownie out later. Set up a double boiler

1. Add a few inches of water to a medium saucepan.

2. Place saucepan on stove over medium heat so it’s just barely simmering. Rest a heatproof bowl (or second saucepan) over saucepan.

3. Add butter, sugar, cocoa powder and salt to bowl; heat over medium heat until butter has melted, stirring frequently.

4. Remove from heat and let stand 5 minutes.

5. Pour cocoa mixture into blender.

6. Add vanilla and one egg; blend on low speed until combined.

7. Add second egg; blend on low speed until combined.

8. Add flour; blend until all flour is incorporated, and batter is smooth and shiny.

9. Spread batter in prepared pan. Press peanut butter cups into batter, in four rows of four.

10. Bake 25 to 30 minutes or until toothpick inserted between peanut butter cups comes out almost clean (I like to underbake brownies just a little). Cool completely, then lift out of pan and cut into 16 squares.


Nutrition Information:

Quickview
231k Calories
3g Protein
13g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
231k
12%

Fat
13g
21%

  Saturated Fat
6g
43%

Carbohydrates
27g
9%

  Sugar
20g
23%

Cholesterol
43mg
14%

Sodium
74mg
3%

Caffeine
10mg
3%

Get Enough Of These
Protein
3g
8%

Copper
0.21mg
10%

Manganese
0.18mg
9%

Fiber
2g
8%

Magnesium
32mg
8%

Phosphorus
75mg
8%

Selenium
4µg
6%

Iron
1mg
6%

Vitamin B3
1mg
5%

Vitamin A
261IU
5%

Folate
20µg
5%

Vitamin B2
0.08mg
5%

Vitamin B1
0.06mg
4%

Zinc
0.61mg
4%

Potassium
135mg
4%

Calcium
24mg
2%

Vitamin B5
0.24mg
2%

Vitamin E
0.3mg
2%

Vitamin B12
0.11µg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.26µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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