Peanut Butter Cup Blender Brownies #OXOGoodBrownie #VitamixWeek

If you want to add more American recipes to your recipe box, Peanut Butter Cup Blender Brownies #OXOGoodBrownie #VitamixWeek might be a recipe you should try. This recipe serves 16. For 54 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 233 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very affordable hor d'oeuvre. Head to the store and pick up eggs, kosher salt, unsweetened cocoa powder, and a few other things to make it today. This recipe from Foxes Love Lemons has 9 fans. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is rather bad. Users who liked this recipe also liked Peanut Butter Cup Brownies, Peanut Butter Cup Brownies, and Peanut Butter Cup Brownies.

Servings: 16

 

Ingredients:

2 large eggs

1/2 cup all-purpose flour

1-1/4 cups granulated sugar

1 large pinch kosher salt

16 miniature Reese's Peanut Butter Cups

10 tablespoons unsalted butter

3/4 cup plus 2 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

Equipment:

sauce pan

stove

bowl

blender

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees F. Line a 9×9 baking pan with foil or parchment, leaving an overhang so you can easily lift the giant brownie out later. Set up a double boiler: Add a few inches of water to a medium saucepan. Place saucepan on stove over medium heat so it’s just barely simmering. Rest a heatproof bowl (or second saucepan) over saucepan. Add butter, sugar, cocoa powder and salt to bowl; heat over medium heat until butter has melted, stirring frequently. Remove from heat and let stand 5 minutes. Pour cocoa mixture into blender. Add vanilla and one egg; blend on low speed until combined. Add second egg; blend on low speed until combined. Add flour; blend until all flour is incorporated, and batter is smooth and shiny. Spread batter in prepared pan. Press peanut butter cups into batter, in four rows of four. Bake 25 to 30 minutes or until toothpick inserted between peanut butter cups comes out almost clean (I like to underbake brownies just a little). Cool completely, then lift out of pan and cut into 16 squares.

 

Step by step:

Preheat oven to 350 degrees F. Line a 9×9 baking pan with foil or parchment, leaving an overhang so you can easily lift the giant brownie out later. Set up a double boiler

1. Add a few inches of water to a medium saucepan.

2. Place saucepan on stove over medium heat so it’s just barely simmering. Rest a heatproof bowl (or second saucepan) over saucepan.

3. Add butter, sugar, cocoa powder and salt to bowl; heat over medium heat until butter has melted, stirring frequently.

4. Remove from heat and let stand 5 minutes.

5. Pour cocoa mixture into blender.

6. Add vanilla and one egg; blend on low speed until combined.

7. Add second egg; blend on low speed until combined.

8. Add flour; blend until all flour is incorporated, and batter is smooth and shiny.

9. Spread batter in prepared pan. Press peanut butter cups into batter, in four rows of four.

10. Bake 25 to 30 minutes or until toothpick inserted between peanut butter cups comes out almost clean (I like to underbake brownies just a little). Cool completely, then lift out of pan and cut into 16 squares.


Nutrition Information:

Quickview
231k Calories
3g Protein
13g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
231k
12%

Fat
13g
21%

  Saturated Fat
6g
43%

Carbohydrates
27g
9%

  Sugar
20g
23%

Cholesterol
43mg
14%

Sodium
74mg
3%

Caffeine
10mg
3%

Get Enough Of These
Protein
3g
8%

Copper
0.21mg
10%

Manganese
0.18mg
9%

Fiber
2g
8%

Magnesium
32mg
8%

Phosphorus
75mg
8%

Selenium
4µg
6%

Iron
1mg
6%

Vitamin B3
1mg
5%

Vitamin A
261IU
5%

Folate
20µg
5%

Vitamin B2
0.08mg
5%

Vitamin B1
0.06mg
4%

Zinc
0.61mg
4%

Potassium
135mg
4%

Calcium
24mg
2%

Vitamin B5
0.24mg
2%

Vitamin E
0.3mg
2%

Vitamin B12
0.11µg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.26µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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