Hawaiian Ham and Cheese Sandwiches (aka Tailgate Sandwiches)
Hawaiian Ham and Cheese Sandwiches (aka Tailgate Sandwiches) takes around 45 minutes from beginning to end. This hor d'oeuvre has 334 calories, 16g of protein, and 22g of fat per serving. This recipe serves 20. For $1.05 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Pip and Debby requires yellow mustard, cream cheese, deli ham, and parmesan cheese. This recipe is liked by 24927 foodies and cooks. Overall, this recipe earns a rather bad spoonacular score of 35%. Hot Ham and Cheese Sandwiches on Hawaiian Bread, Hawaiian Ham Sandwiches, and Hawaiian Ham Sandwiches are very similar to this recipe.
Servings: 20
Ingredients:
1/2 cup (1 stick) butter, melted
8-oz. container spreadable cream cheese
1 pound deli black forest ham, sliced
2 tablespoons dried minced onions
20 small Hawaiian sweet rolls, cut in half crosswise
1/4 cup grated Parmesan cheese
2 tablespoons poppy seeds
20 slices provolone cheese
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
Equipment:
baking pan
oven
Cooking instruction summary:
Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray. Line the bottom of the pan with the bottom halves of the sweet rolls. Top with the ham, then the provolone cheese slices. Spread the cream cheese onto the bottoms of the sweet roll tops and place them in a layer on top of the cheese.
Step by step:
1. Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray. Line the bottom of the pan with the bottom halves of the sweet rolls. Top with the ham, then the provolone cheese slices.
2. Spread the cream cheese onto the bottoms of the sweet roll tops and place them in a layer on top of the cheese.
Nutrition Information:
covered percent of daily need
