Sauced: Apple Butter

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Sauced: Apple Butter might be a recipe you should try. This recipe serves 3. One serving contains 872 calories, 2g of protein, and 1g of fat. For $2.42 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 355 would say it hit the spot. From preparation to the plate, this recipe takes approximately 3 hours. If you have ground nutmeg, ground cinnamon, white sugar, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. It works well as a side dish. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. If you like this recipe, take a look at these similar recipes: Apple Butter French Toast Roll Ups with Apple Butter Cream Cheese Dipping Sauce #AppleButterSpin, Apple Butter Bread with Maple and Apple Butter Dip / Giveaway #applebutterspin, and Sauced: Ranch.

Servings: 3

 

Ingredients:

1 cup apple cider

4 lbs of mixed good cooking apples (such as Fuji, Granny Smith, or Courtland), peeled, cored, and cut into large chunks

1/8 teaspoons ground allspice

1 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/4 teaspoon ground nutmeg

2 tablespoons lemon juice

2 cups white sugar

Equipment:

pot

blender

bowl

Cooking instruction summary:

Procedures 1 Place apple and apple cider in a large heavy pot and bring to a simmer over medium heat. Cover and cook until apples are completely tender, about 20 to 30 minutes. 2 Place half of the apples in the jar of a blender and purée until completely smooth. Pour into a medium bowl and repeat with remaining apples. 3 Pour puréed apples back into large pot and bring to a simmer over medium-low heat. Stir in sugar, lemon juice, cinnamon, nutmeg, cloves, and allspice. Continue to simmer, uncovered, until sauce turns a deep brown and thickens, about 1 to 2 hours, stirring regularly to prevent burning. 4 Let apple butter cool to room temperature, then store in an airtight container in the refrigerator for up to three weeks.

 

Step by step:


1. Place apple and apple cider in a large heavy pot and bring to a simmer over medium heat. Cover and cook until apples are completely tender, about 20 to 30 minutes.

2. Place half of the apples in the jar of a blender and purée until completely smooth.

3. Pour into a medium bowl and repeat with remaining apples.

4. Pour puréed apples back into large pot and bring to a simmer over medium-low heat. Stir in sugar, lemon juice, cinnamon, nutmeg, cloves, and allspice. Continue to simmer, uncovered, until sauce turns a deep brown and thickens, about 1 to 2 hours, stirring regularly to prevent burning.

5. Let apple butter cool to room temperature, then store in an airtight container in the refrigerator for up to three weeks.


Nutrition Information:

Quickview
871k Calories
1g Protein
1g Total Fat
227g Carbs
5% Health Score
Limit These
Calories
871k
44%

Fat
1g
2%

  Saturated Fat
0.24g
2%

Carbohydrates
227g
76%

  Sugar
203g
226%

Cholesterol
0.0mg
0%

Sodium
11mg
0%

Get Enough Of These
Protein
1g
3%

Fiber
15g
61%

Vitamin C
32mg
39%

Manganese
0.45mg
23%

Potassium
744mg
21%

Vitamin B6
0.27mg
13%

Vitamin K
13µg
13%

Vitamin B2
0.2mg
12%

Copper
0.19mg
9%

Magnesium
35mg
9%

Vitamin B1
0.12mg
8%

Vitamin E
1mg
8%

Phosphorus
73mg
7%

Vitamin A
330IU
7%

Iron
0.97mg
5%

Calcium
52mg
5%

Folate
20µg
5%

Vitamin B5
0.42mg
4%

Vitamin B3
0.63mg
3%

Zinc
0.29mg
2%

Selenium
0.92µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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