Sauced: Apple Butter
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Sauced: Apple Butter might be a recipe you should try. This recipe serves 3. One serving contains 872 calories, 2g of protein, and 1g of fat. For $2.42 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 355 would say it hit the spot. From preparation to the plate, this recipe takes approximately 3 hours. If you have ground nutmeg, ground cinnamon, white sugar, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. It works well as a side dish. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. If you like this recipe, take a look at these similar recipes: Apple Butter French Toast Roll Ups with Apple Butter Cream Cheese Dipping Sauce #AppleButterSpin, Apple Butter Bread with Maple and Apple Butter Dip / Giveaway #applebutterspin, and Sauced: Ranch.
Servings: 3
Ingredients:
1 cup apple cider
4 lbs of mixed good cooking apples (such as Fuji, Granny Smith, or Courtland), peeled, cored, and cut into large chunks
1/8 teaspoons ground allspice
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 tablespoons lemon juice
2 cups white sugar
Equipment:
pot
blender
bowl
Cooking instruction summary:
Procedures 1 Place apple and apple cider in a large heavy pot and bring to a simmer over medium heat. Cover and cook until apples are completely tender, about 20 to 30 minutes. 2 Place half of the apples in the jar of a blender and purée until completely smooth. Pour into a medium bowl and repeat with remaining apples. 3 Pour puréed apples back into large pot and bring to a simmer over medium-low heat. Stir in sugar, lemon juice, cinnamon, nutmeg, cloves, and allspice. Continue to simmer, uncovered, until sauce turns a deep brown and thickens, about 1 to 2 hours, stirring regularly to prevent burning. 4 Let apple butter cool to room temperature, then store in an airtight container in the refrigerator for up to three weeks.
Step by step:
1. Place apple and apple cider in a large heavy pot and bring to a simmer over medium heat. Cover and cook until apples are completely tender, about 20 to 30 minutes.
2. Place half of the apples in the jar of a blender and purée until completely smooth.
3. Pour into a medium bowl and repeat with remaining apples.
4. Pour puréed apples back into large pot and bring to a simmer over medium-low heat. Stir in sugar, lemon juice, cinnamon, nutmeg, cloves, and allspice. Continue to simmer, uncovered, until sauce turns a deep brown and thickens, about 1 to 2 hours, stirring regularly to prevent burning.
5. Let apple butter cool to room temperature, then store in an airtight container in the refrigerator for up to three weeks.
Nutrition Information:
covered percent of daily need
