Yogurt Marinaded Chicken Skewers
Need a gluten free and primal main course? Yogurt Marinaded Chicken Skewers could be an excellent recipe to try. This recipe serves 5. For $2.36 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 41g of protein, 17g of fat, and a total of 343 calories. Head to the store and pick up smoked paprika, extra virgin olive oil, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. A few people made this recipe, and 38 would say it hit the spot. It is brought to you by Serena Bakes Simple from Scratch. Overall, this recipe earns a good spoonacular score of 80%. If you like this recipe, you might also like recipes such as Yogurt-and-Spice Grilled Chicken Skewers, Yogurt Marinated Chicken Skewers With Toum Garlic Sauce, and Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.
Servings: 5
Ingredients:
4 whole Chicken Breast, Cut Into Large Cubes
2/3 cup Cilantro
1/2 teaspoon Cumin Powder
1/2 teaspoon Curry Powder, Optional
1/4 cup Extra Virgin Olive Oil
1 tablespoon Fresh Ginger, Grated
5 cloves Garlic
1 whole Lime, Juiced
1/4 teaspoon Pepper
1 teaspoon Sea Salt
1 teaspoon Smoked Paprika
1 teaspoon Turmeric Powder
1 cup Plain Greek or Regular Yogurt
Equipment:
food processor
blender
skewers
grill
Cooking instruction summary:
In a blender or food processor combine yogurt, cilantro, garlic, ginger, olive oil, lime juice, cumin, turmeric, curry powder, smoked paprika, salt and pepper. Blend until smooth and creamy. Pour marinade over chicken and refrigerate for 4 hours or overnight. Place chicken on skewers and cook over a hot grill until cooked through and no longer pink in the center about 6-8 minutes per side depending on how hot the grill is.
Step by step:
1. In a blender or food processor combine yogurt, cilantro, garlic, ginger, olive oil, lime juice, cumin, turmeric, curry powder, smoked paprika, salt and pepper. Blend until smooth and creamy.
2. Pour marinade over chicken and refrigerate for 4 hours or overnight.
3. Place chicken on skewers and cook over a hot grill until cooked through and no longer pink in the center about 6-8 minutes per side depending on how hot the grill is.
Nutrition Information:
covered percent of daily need
