Cottage Cheese Fluff

The recipe Cottage Cheese Fluff can be made in roughly 5 minutes. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 200 calories. For 91 cents per serving, you get a side dish that serves 8. This recipe from Taste of Home has 612 fans. A mixture of whipped topping, pineapple, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. With a spoonacular score of 54%, this dish is pretty good. Cottage Cheese Salad with Feta Cheese and Nuts, Cottage Cheese Pie, and Fruited Cottage Cheese are very similar to this recipe.

Servings: 8

Preparation duration: 5 minutes

 

Ingredients:

1 can (11 ounces) mandarin oranges, drained

1 cup (8 ounces) 4% cottage cheese

1 package (3 ounces) gelatin flavor

1/2 cup chopped pecans, optional

1 cup unsweetened crushed pineapple, drained

1 carton (8 ounces) frozen whipped topping, thawed

Equipment:

bowl

Cooking instruction summary:

Directions In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping. Yield: 8 servings. Originally published as Cottage Cheese Fluff in Quick CookingNovember/December 1999, p7 Nutritional Facts One 3/4-cup serving (prepared with fat-free cottage cheese, sugar-free gelatin and reduced-fat frozen whipped topping and without pecans) equals 120 calories, 4 g fat (0 saturated fat), 2 mg cholesterol, 124 mg sodium, 16 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1 lean meat, 1 fruit. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.


Nutrition Information:

Quickview
199k Calories
5g Protein
9g Total Fat
24g Carbs
5% Health Score
Limit These
Calories
199k
10%

Fat
9g
15%

  Saturated Fat
4g
25%

Carbohydrates
24g
8%

  Sugar
22g
25%

Cholesterol
5mg
2%

Sodium
175mg
8%

Get Enough Of These
Protein
5g
12%

Vitamin C
23mg
28%

Manganese
0.47mg
24%

Vitamin A
587IU
12%

Phosphorus
104mg
10%

Vitamin B1
0.11mg
7%

Copper
0.14mg
7%

Selenium
4µg
7%

Vitamin B2
0.1mg
6%

Calcium
55mg
6%

Fiber
1g
5%

Magnesium
18mg
5%

Potassium
159mg
5%

Zinc
0.65mg
4%

Vitamin B6
0.07mg
4%

Vitamin B12
0.18µg
3%

Folate
11µg
3%

Vitamin B5
0.26mg
3%

Iron
0.38mg
2%

Vitamin E
0.31mg
2%

Vitamin B3
0.41mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Strawberry Meringue Cake (Grain-Free)

Deliciously Organic

Southwest Creamy Pasta Bake

Taste of Home

Chicken Fried Rice

Cooking Classy

Chicken Bacon Ranch Loaded Potato Skins

Will Cook for Smiles

Pea, Edamame and Mint Soup with Feta | Holding on to Spring

Gourmande in the Kitchen