Gnocchi, Sausage and Spinach Soup
Gnocchi, Sausage and Spinach Soup might be a good recipe to expand your main course collection. This recipe serves 4 and costs $3.6 per serving. One serving contains 748 calories, 31g of protein, and 48g of fat. A mixture of baking mix, orange pepper, red bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 158 foodies and cooks. Plenty of people really liked this Mediterranean dish. It will be a hit at your Autumn event. It is brought to you by Can't Stay out of the Kitchen. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is tremendous. Try Gnocchi, Sausage and Spinach Soup, Gnocchi with Sausage and Spinach, and One Pan Gnocchi with Sausage and Spinach for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
½ cup Pamela's gluten free baking and pancake mix
1 tsp. basil
40-oz. chicken broth
1 tablespoon minced garlic from a jar
12-oz. gluten free gnocchi
1 tsp. kosher salt
olive oil
1 onion, chopped
1 orange pepper, diced
parmesan cheese, for garnish
½ tsp. pepper
½ red bell pepper, diced
4 cups cooked bulk, pork sausage, drained or use 2-lbs. Italian sausage, cooked and drained
2 cups spinach, chopped
2 cups water
Equipment:
dutch oven
bowl
ladle
Cooking instruction summary:
Cook sausage.Drain.In a large Dutch oven pour a few tablespoons of olive oil.Add peppers and onions.Cook over medium heat about 2-3 minutes.Add garlic and saut another minute or two.Stir in sausage, then chicken broth, water, basil, salt and pepper.Simmer about 15 minutes.Add gnocchi and spinach and cook until gnocchi floats about 2-4 minutes.Turn heat to low.Add cream.Stir baking mix with enough water to make a thin sauce.Stir into soup to thicken.Ladle soup into bowls and garnish with parmesan cheese and fresh basil, if desired.
Step by step:
1. Cook sausage.
2. Drain.In a large Dutch oven pour a few tablespoons of olive oil.
3. Add peppers and onions.Cook over medium heat about 2-3 minutes.
4. Add garlic and saut another minute or two.Stir in sausage, then chicken broth, water, basil, salt and pepper.Simmer about 15 minutes.
5. Add gnocchi and spinach and cook until gnocchi floats about 2-4 minutes.Turn heat to low.
6. Add cream.Stir baking mix with enough water to make a thin sauce.Stir into soup to thicken.Ladle soup into bowls and garnish with parmesan cheese and fresh basil, if desired.
Nutrition Information:
covered percent of daily need
