Vegan Goji Berry Bars

Vegan Goji Berry Bars might be a good recipe to expand your side dish repertoire. One serving contains 338 calories, 8g of protein, and 13g of fat. This recipe serves 8. For 75 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 43 people were impressed by this recipe. It is brought to you by Citronlimette. A mixture of sunflower seeds, almond butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a solid spoonacular score of 76%. Similar recipes are Superfood Cashew Goji Berry Bars, pistachio goji berry granola, and Goji Berry Trail Mix.

Servings: 8

 

Ingredients:

½ cup agave or your favorite sweetener

¼ cup almond butter

½ cup goji berry

1 ¼ cups brown rice crisps

2 TB chia seeds

1 Tb flax seeds

¼ tsp ground cinnamon

¼ cup pumpkin seeds

1 ½ cups rolled oats

¼ tsp sea salt

¼ cup sunflower seeds

¼ cup unsweetened shredded coconut

1 tsp vanilla

Equipment:

baking paper

mixing bowl

sauce pan

oven

frying pan

wire rack

Cooking instruction summary:

Preheat oven to 325F and line a 9-inch square pan with two pieces of parchment paper, one going each way.In a mixing bowl, combine oats, rice crisps, sunflower seeds, pumpkin seeds, coconut, chia seeds, flax seed, cinnamon and salt.In small saucepan, stir together agave and almond butter until combined. Heat until the mixture softened. Remove from the heat and add the vanilla.Pour the almond butter mixture over the oat mixture and stir well. Add the goji berry.Pour the mixture into the prepared pan.Bake at 325F for about 23-25 minutes, or until firm to the touch. Let cool in the pan for 5-8 minutes and transfer to a cooling rack.Slice and serve.

 

Step by step:


1. Preheat oven to 325F and line a 9-inch square pan with two pieces of parchment paper, one going each way.In a mixing bowl, combine oats, rice crisps, sunflower seeds, pumpkin seeds, coconut, chia seeds, flax seed, cinnamon and salt.In small saucepan, stir together agave and almond butter until combined.

2. Heat until the mixture softened.

3. Remove from the heat and add the vanilla.

4. Pour the almond butter mixture over the oat mixture and stir well.

5. Add the goji berry.

6. Pour the mixture into the prepared pan.

7. Bake at 325F for about 23-25 minutes, or until firm to the touch.

8. Let cool in the pan for 5-8 minutes and transfer to a cooling rack.Slice and serve.


Nutrition Information:

Quickview
338k Calories
8g Protein
12g Total Fat
49g Carbs
17% Health Score
Limit These
Calories
338k
17%

Fat
12g
20%

  Saturated Fat
2g
18%

Carbohydrates
49g
17%

  Sugar
11g
12%

Cholesterol
0.0mg
0%

Sodium
78mg
3%

Get Enough Of These
Protein
8g
17%

Manganese
2mg
111%

Magnesium
128mg
32%

Phosphorus
273mg
27%

Fiber
6g
24%

Vitamin E
3mg
24%

Vitamin B1
0.31mg
20%

Copper
0.39mg
19%

Selenium
9µg
14%

Zinc
2mg
14%

Vitamin B6
0.25mg
13%

Iron
2mg
13%

Vitamin B3
2mg
13%

Vitamin B2
0.14mg
8%

Potassium
281mg
8%

Vitamin B5
0.75mg
7%

Calcium
73mg
7%

Folate
29µg
7%

Vitamin K
2µg
2%

covered percent of daily need
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