Avocado Chicken Salad
Avocado Chicken Salad might be just the main course you are searching for. One portion of this dish contains approximately 21g of protein, 60g of fat, and a total of 684 calories. This recipe serves 2 and costs $3.57 per serving. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by spoonacular user gymmio. A mixture of mayonnaise, pepper, salad mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Avocado Chicken Salad, Avocado Chicken Salad, and Avocado Chicken Salad.
Servings: 2
Ingredients:
2 Avocados
10g Cherry tomatoes, cut to half or quarter
50ml Extra virgin olive oil
2-3 Limes or add to taste
Mayonnaise
a dash of black pepper
100g Mixed salad, roughly shredded
150-200g boneless skinless Chicken breast
Equipment:
pot
bowl
Cooking instruction summary:
- Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside.
- Cut avocados into cubes.
- Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.
- Place avocados, chicken meat and cherry tomatoes evenly on top of salad.
- Drizzle mayonaise and a dash of black pepper over salad and serve.
Step by step:
1. Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside.
2. Cut avocados into cubes.
3. Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.
4. Place avocados, chicken meat and cherry tomatoes evenly on top of salad.
5. Drizzle mayonaise and a dash of black pepper over salad and serve.
Nutrition Information:
covered percent of daily need
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