Potato Bread

You can never have too many bread recipes, so give Potato Bread a try. This recipe makes 3 servings with 1354 calories, 34g of protein, and 36g of fat each. For $1.14 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 115 people have made this recipe and would make it again. This recipe from Recipes Food and Cooking requires salt, water, flour, and potato. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 3 hours. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is tremendous. If you like this recipe, you might also like recipes such as Best Au Gratin Potato Bread (Baked in Bread Machine), Potato Bread (using instant potato and dry milk), and Bread Machine Potato-Rosemary Bread.

Servings: 3

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add yeast to a small bowl with 1 t. of the sugar and add the warm water.Boil potatoes until tender. Mash and add to the milk and egg mixture when the potatoes are cool. Add the sugar, melted butter and salt to the mashed potatoes. Stir. Mix in the yeast. Add the flour a cup at a time and make a soft dough. Knead with a dough hook until the dough is smooth and elastic.Let dough rise in a warm place until doubled, covered. Knead a few minutes and divide the dough into 3 loaves. Place dough in greased bread pans and let rise until double. Bake at 350°F. for 25 minutes. Reduce oven to 300°F. and finish baking for another 10 minutes. Bread should sound hollow when tapped or be 165 degrees when done if you have a digital thermometer.

 

Step by step:

1. Add yeast to a small bowl with 1 t. of the sugar and add the warm water.Boil potatoes until tender. Mash and add to the milk and egg mixture when the potatoes are cool.

2. Add the sugar, melted butter and salt to the mashed potatoes. Stir.

3. Mix in the yeast.

4. Add the flour a cup at a time and make a soft dough. Knead with a dough hook until the dough is smooth and elastic.

5. Let dough rise in a warm place until doubled, covered. Knead a few minutes and divide the dough into 3 loaves.

6. Place dough in greased bread pans and let rise until double.

7. Bake at 350°F. for 25 minutes. Reduce oven to 300°F. and finish baking for another 10 minutes. Bread should sound hollow when tapped or be 165 degrees when done if you have a digital thermometer.

Nutrition Information:

covered percent of daily need

 

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