Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. For 77 cents per serving, you get a main course that serves 4. One serving contains 397 calories, 15g of protein, and 16g of fat. 3 people were impressed by this recipe. A mixture of butter, parmesan cheese, farfalle pasta, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 47%. Farfalle With Gorgonzola, Ham And Peas, Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce, and Pasta With Ham, Peas And Cream are very similar to this recipe.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 teaspoon butter
3-4 slices of ham, diced
Farfalle Pasta, or any shape pasta desired
½ cup heavy cream ( milk can be a substitute)
½ cup parmesan cheese
1 cup frozen peas
Salt and pepper
Equipment:
frying pan
Cooking instruction summary:
- Cook pasta according to package directions.
- In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick. Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.
- Serve nice and hot.
Step by step:
1. Cook pasta according to package directions.In a skillet add the peas, butter, ham.
2. Sautee for 5 minutes.
3. Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick.
4. Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.
5. Serve nice and hot.
Nutrition Information:
covered percent of daily need
