Oatmeal Blueberry Streusel Muffins
Need a lacto ovo vegetarian breakfast? Oatmeal Blueberry Streusel Muffins could be an amazing recipe to try. This recipe makes 12 servings with 153 calories, 4g of protein, and 3g of fat each. For 24 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Who Needs a Cape requires all purpose flour, milk, salt, and flour. 179 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 29%, this dish is not so excellent. Try Blueberry Oatmeal Muffins With Streusel, Oatmeal Blueberry Applesauce Muffins with Walnut Oat Streusel, and Jammy Oatmeal Streusel Muffins for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 1/3 cup all purpose flour
2 tsp baking powder
1 cup Blueberries ( you could add in cranberries, banana, strawberries, etc)
1/4 cup brown sugar
2 Tbsp butter
1/2 tsp cinnamon
1 large beaten egg
3 Tbsp all-purpose flour
1 cup milk
1/4 tsp nutmeg
3/4 cup rolled oats
1/4 tsp salt
1/4 cup white sugar
Equipment:
muffin liners
bowl
oven
pastry cutter
muffin tray
wire rack
Cooking instruction summary:
Preheat oven to 400 degrees. Line muffin cups or grease with crisco.In a large bowl combine dry ingredients. Make a well in the center and set aside.In a small bowl beat egg, milk, and melted butter together. Add to dry ingredients stirring just until moistened (it may be a tad lumpy). Carefully fold in blueberries.Spoon into muffin cups.Combine the flour, brown sugar, and cinnamon for streuesel topping. With a pastry cutter cut in butter until the mixture resembles course crumbs. Sprinkle over muffin batter.Bake for 20-25 minutes. Let cool in muffin tin for about 8 minutes, then transfer to a wire rack or eat!
Step by step:
1. Preheat oven to 400 degrees. Line muffin cups or grease with crisco.In a large bowl combine dry ingredients. Make a well in the center and set aside.In a small bowl beat egg, milk, and melted butter together.
2. Add to dry ingredients stirring just until moistened (it may be a tad lumpy). Carefully fold in blueberries.Spoon into muffin cups.
3. Combine the flour, brown sugar, and cinnamon for streuesel topping. With a pastry cutter cut in butter until the mixture resembles course crumbs. Sprinkle over muffin batter.
4. Bake for 20-25 minutes.
5. Let cool in muffin tin for about 8 minutes, then transfer to a wire rack or eat!
Nutrition Information:
covered percent of daily need
