Oatmeal Blueberry Streusel Muffins

Need a lacto ovo vegetarian breakfast? Oatmeal Blueberry Streusel Muffins could be an amazing recipe to try. This recipe makes 12 servings with 153 calories, 4g of protein, and 3g of fat each. For 24 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Who Needs a Cape requires all purpose flour, milk, salt, and flour. 179 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 29%, this dish is not so excellent. Try Blueberry Oatmeal Muffins With Streusel, Oatmeal Blueberry Applesauce Muffins with Walnut Oat Streusel, and Jammy Oatmeal Streusel Muffins for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 1/3 cup all purpose flour

2 tsp baking powder

1 cup Blueberries ( you could add in cranberries, banana, strawberries, etc)

1/4 cup brown sugar

2 Tbsp butter

1/2 tsp cinnamon

1 large beaten egg

3 Tbsp all-purpose flour

1 cup milk

1/4 tsp nutmeg

3/4 cup rolled oats

1/4 tsp salt

1/4 cup white sugar

Equipment:

muffin liners

bowl

oven

pastry cutter

muffin tray

wire rack

Cooking instruction summary:

Preheat oven to 400 degrees. Line muffin cups or grease with crisco.In a large bowl combine dry ingredients. Make a well in the center and set aside.In a small bowl beat egg, milk, and melted butter together. Add to dry ingredients stirring just until moistened (it may be a tad lumpy). Carefully fold in blueberries.Spoon into muffin cups.Combine the flour, brown sugar, and cinnamon for streuesel topping. With a pastry cutter cut in butter until the mixture resembles course crumbs. Sprinkle over muffin batter.Bake for 20-25 minutes. Let cool in muffin tin for about 8 minutes, then transfer to a wire rack or eat!

 

Step by step:


1. Preheat oven to 400 degrees. Line muffin cups or grease with crisco.In a large bowl combine dry ingredients. Make a well in the center and set aside.In a small bowl beat egg, milk, and melted butter together.

2. Add to dry ingredients stirring just until moistened (it may be a tad lumpy). Carefully fold in blueberries.Spoon into muffin cups.

3. Combine the flour, brown sugar, and cinnamon for streuesel topping. With a pastry cutter cut in butter until the mixture resembles course crumbs. Sprinkle over muffin batter.

4. Bake for 20-25 minutes.

5. Let cool in muffin tin for about 8 minutes, then transfer to a wire rack or eat!


Nutrition Information:

Quickview
153k Calories
3g Protein
3g Total Fat
27g Carbs
2% Health Score
Limit These
Calories
153k
8%

Fat
3g
5%

  Saturated Fat
1g
11%

Carbohydrates
27g
9%

  Sugar
10g
12%

Cholesterol
22mg
8%

Sodium
82mg
4%

Get Enough Of These
Protein
3g
7%

Manganese
0.36mg
18%

Selenium
8µg
13%

Phosphorus
122mg
12%

Vitamin B1
0.16mg
11%

Folate
34µg
9%

Vitamin B2
0.15mg
9%

Calcium
72mg
7%

Iron
1mg
7%

Vitamin B3
1mg
5%

Fiber
1g
5%

Potassium
168mg
5%

Magnesium
14mg
4%

Copper
0.06mg
3%

Zinc
0.46mg
3%

Vitamin B5
0.29mg
3%

Vitamin K
2µg
3%

Vitamin D
0.38µg
3%

Vitamin A
121IU
2%

Vitamin B12
0.13µg
2%

Vitamin B6
0.04mg
2%

Vitamin C
1mg
1%

Vitamin E
0.22mg
1%

covered percent of daily need
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