Ricotta Cheese

The recipe Ricotta Cheese can be made in approximately 2 hours and 15 minutes. For 86 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This side dish has 426 calories, 9g of protein, and 37g of fat per serving. This recipe serves 3. If you have coarse salt, cream, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. 6 people were glad they tried this recipe. It is brought to you by The Hill Country Cook. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. Similar recipes include Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce, Homemade Meyer Lemon Ricotta Cheese from One Hour Cheese, and Pasta con la ricotta (Pasta with Ricotta Cheese).

Servings: 3

Preparation duration: 15 minutes

Cooking duration: 120 minutes

 

Ingredients:

1/2 teaspoon coarse salt

1 cup cream

3 T lemon juice (2 lemons)

3 cups milk

Equipment:

sieve

bowl

Cooking instruction summary:

Heat milk, cream, and salt over medium heat until it reaches 190 degrees. Turn heat off and add juice of 2 lemons, or 3 tablespoons of lemon juice, stir gently, wait ten minutes. Pour curdled mixture into a towel lined strainer over a bowl. Wait one hour for sour cream consistency, two hours for soft cream cheese mixture. Store covered in a glass container, refrigerated.

 

Step by step:


1. Heat milk, cream, and salt over medium heat until it reaches 190 degrees. Turn heat off and add juice of 2 lemons, or 3 tablespoons of lemon juice, stir gently, wait ten minutes.

2. Pour curdled mixture into a towel lined strainer over a bowl. Wait one hour for sour cream consistency, two hours for soft cream cheese mixture. Store covered in a glass container, refrigerated.


Nutrition Information:

Quickview
425k Calories
9g Protein
37g Total Fat
14g Carbs
5% Health Score
Limit These
Calories
425k
21%

Fat
37g
57%

  Saturated Fat
22g
143%

Carbohydrates
14g
5%

  Sugar
12g
14%

Cholesterol
133mg
44%

Sodium
522mg
23%

Get Enough Of These
Protein
9g
19%

Calcium
328mg
33%

Vitamin A
1562IU
31%

Vitamin B2
0.5mg
30%

Phosphorus
255mg
26%

Vitamin D
3µg
25%

Vitamin B12
1µg
21%

Selenium
9µg
13%

Potassium
397mg
11%

Vitamin B5
1mg
11%

Vitamin B1
0.13mg
9%

Magnesium
30mg
8%

Vitamin C
6mg
8%

Zinc
1mg
7%

Vitamin E
1mg
7%

Vitamin B6
0.12mg
6%

Folate
18µg
5%

Copper
0.07mg
3%

Vitamin K
3µg
3%

Vitamin B3
0.26mg
1%

covered percent of daily need
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Related Videos:

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Ricotta Cheesecake - Italian Recipes by Rossella Rago - Cooking with Nonna

 

Ricotta Blueberry Cheesecake - Extra Fluffy!

 

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Food Joke

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