Cabbage Rolls / Golabki / Stuffed Cabbage
If you have approximately 3 hours and 30 minutes to spend in the kitchen, Cabbage Rolls / Golabki / Stuffed Cabbage might be a spectacular gluten free recipe to try. One serving contains 500 calories, 33g of protein, and 26g of fat. This recipe serves 10 and costs $2.2 per serving. This recipe is liked by 21 foodies and cooks. This recipe from Food.com requires bay leaves, canned tomatoes, mushrooms, and cabbage. It works well as a main course. Overall, this recipe earns a super spoonacular score of 89%. Try Golabki (Stuffed Cabbage Rolls), Golabki (Stuffed Cabbage Rolls) for #SundaySupper, and Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis) for similar recipes.
Servings: 10
Ingredients:
2 bay leaves
1 tablespoon brown sugar
2 -3 tablespoons butter
1 head cabbage, center core removed
2 (28 ounce) cans crushed tomatoes
4 carrots, sliced
1⁄4 teaspoon celery salt
2 cups cooked white rice
2 eggs, slightly beaten
1 lb ground beef
1 lb ground pork
1 lb ground veal
16 ounces mushrooms, quartered
1⁄4 teaspoon nutmeg
1 cup chopped onion
1⁄4 teaspoon parsley
1⁄2 teaspoon pepper
1⁄2 teaspoon salt
1 cup tomato paste
1 1⁄2 cups water or 1 1⁄2 cups beef broth
1⁄4 teaspoon Worcestershire sauce
Equipment:
pot
mixing bowl
roasting pan
Cooking instruction summary:
Parboil cabbage in a large pot, removing leafs as they fall off into the water and are tender.Cook till all leaves are tender, but not ripping apart; usually 15.Run under cold water and drain.Cut the thick membrane off back of each leaf.While cabbage is cooking saute onion in butter until lightly browned.Put all the uncooked meat into a large mixing bowl add eggs.Add the sauteed onions.Next add salt pepper, celery salt, parsley, nutmeg, and Worcestershire sauce along with the cooked rice.Mix thoroughly.Lay out leaves and depending upon their size, place 2-3 tablespoons of meat mixture on the wider side.Roll leaf up and over meat, tuck in sides of leaf, and continue to roll to use all leaves and stuffing.Place rolls, seam down into a greased roasting pan.Then layer carrots and mushrooms over cabbage.Mix together the tomato paste, crushed tomatoes, water and brown sugar and pour evenly over all the rolls.Season with salt and pepper to taste and bay leaves.Cover roaster and bake 325F for 2- 21/2 hours.Half way through baking check to make sure there's enough liquid; additional water can be added.To serve, spoon sauce over rolls.Serve with mashed potatoes!Check my recipes for garlic mashed potatoes. http://www.food.com/recipe-finder/all/garlic-masshed-potatoes?chef=58104.
Step by step:
1. Parboil cabbage in a large pot, removing leafs as they fall off into the water and are tender.Cook till all leaves are tender, but not ripping apart; usually 15.Run under cold water and drain.
2. Cut the thick membrane off back of each leaf.While cabbage is cooking saute onion in butter until lightly browned.Put all the uncooked meat into a large mixing bowl add eggs.
3. Add the sauteed onions.Next add salt pepper, celery salt, parsley, nutmeg, and Worcestershire sauce along with the cooked rice.
4. Mix thoroughly.Lay out leaves and depending upon their size, place 2-3 tablespoons of meat mixture on the wider side.
5. Roll leaf up and over meat, tuck in sides of leaf, and continue to roll to use all leaves and stuffing.
6. Place rolls, seam down into a greased roasting pan.Then layer carrots and mushrooms over cabbage.
7. Mix together the tomato paste, crushed tomatoes, water and brown sugar and pour evenly over all the rolls.Season with salt and pepper to taste and bay leaves.Cover roaster and bake 325F for 2- 21/2 hours.Half way through baking check to make sure there's enough liquid; additional water can be added.To serve, spoon sauce over rolls.
8. Serve with mashed potatoes!Check my recipes for garlic mashed potatoes. http://www.food.com/recipe-finder/all/garlic-masshed-potatoes?chef=58104.
Nutrition Information:
covered percent of daily need
