Chicken Croquettes

Chicken Croquettes is a main course that serves 4. One serving contains 480 calories, 25g of protein, and 29g of fat. For 85 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. 91 person have tried and liked this recipe. Head to the store and pick up oil, pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a good spoonacular score of 67%. Try Chicken Potato Croquettes, Chicken-Ham Croquettes, and Crispy Chicken Croquettes for similar recipes.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 tablespoons butter

1/8 teaspoon cayenne pepper

2 cups chopped cooked chicken

1-1/2 cups dry bread crumbs

1 egg

3 tablespoons all-purpose flour

1 tablespoon minced fresh parsley

1/4 cup chopped green pepper

2 teaspoons ground mustard

1 teaspoon lemon juice

1 cup milk

Oil for deep-fat frying

1 tablespoon finely chopped onion

1/4 teaspoon paprika

1/8 teaspoon pepper

1/4 teaspoon salt

2 tablespoons water

Equipment:

sauce pan

frying pan

paper towels

Cooking instruction summary:

Directions In a large saucepan over medium heat, melt butter. Add the flour, mustard, salt and pepper; stir until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat. Add the chicken, green pepper, parsley, onion, lemon juice, paprika and cayenne. Refrigerate for at least 2 hours. Shape into six 4-in. x 1-in. logs. Place bread crumbs in a shallow dish. In another dish, beat egg and water. Roll logs in bread crumbs, then in egg mixture, then again in crumbs. Heat oil in an electric skillet or deep-fat fryer to 350°. Drop logs a few at a time, into hot oil. Fry for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately. Yield: 6 croquettes. Editor's Note: This recipe may easily be doubled. Originally published as Chicken Croquettes in Country ExtraJanuary 1998, p51 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large saucepan over medium heat, melt butter.

2. Add the flour, mustard, salt and pepper; stir until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat.

3. Add the chicken, green pepper, parsley, onion, lemon juice, paprika and cayenne. Refrigerate for at least 2 hours.

4. Shape into six 4-in. x 1-in. logs.

5. Place bread crumbs in a shallow dish. In another dish, beat egg and water.

6. Roll logs in bread crumbs, then in egg mixture, then again in crumbs.

7. Heat oil in an electric skillet or deep-fat fryer to 350°. Drop logs a few at a time, into hot oil. Fry for 1-2 minutes on each side or until golden brown.

8. Drain on paper towels.

9. Serve immediately.


Nutrition Information:

Quickview
480k Calories
25g Protein
29g Total Fat
27g Carbs
12% Health Score
Limit These
Calories
480k
24%

Fat
29g
45%

  Saturated Fat
7g
48%

Carbohydrates
27g
9%

  Sugar
5g
6%

Cholesterol
114mg
38%

Sodium
489mg
21%

Get Enough Of These
Protein
25g
51%

Selenium
33µg
48%

Vitamin B3
7mg
39%

Vitamin K
29µg
28%

Phosphorus
271mg
27%

Vitamin B1
0.4mg
27%

Vitamin B2
0.4mg
24%

Vitamin B6
0.4mg
20%

Vitamin E
2mg
20%

Manganese
0.36mg
18%

Iron
2mg
16%

Calcium
142mg
14%

Folate
56µg
14%

Zinc
1mg
13%

Vitamin B5
1mg
13%

Vitamin C
9mg
12%

Vitamin A
568IU
11%

Vitamin B12
0.68µg
11%

Magnesium
41mg
10%

Potassium
355mg
10%

Copper
0.16mg
8%

Vitamin D
1µg
7%

Fiber
1g
7%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Brazilian Chicken Croquettes (Coxinha)

 

How to Make Coxinha! Brazilian Chicken Croquettes | Hilah Cooking

 

Deep-Fried Creamy Chicken Gravy - Extra Saucy Chicken Croquettes

 

Suggested for you

Lebanese Kibbeh
Slow Cooker Sweet Chili Meatballs
Wasabi and Ginger Popcorn
Carne Asada
Crock-Pot Shepherds Pie
Pork Tenderloin Tips with Apricot Sauce
Angrezi Bhutta (Corn and Tomato Curry)
Winter Vegetable Teriyaki Stir-Fry
Blueberry Buckle
Lemony tomato herb scallops
Food Trivia

The fear of vegetables is called Lachanophobia.

Food Joke

Although this married couple enjoyed their new fishing boat together, it was the husband who was behind the wheel operating the boat. He was concerned about what might happen in an emergency. So one day out on the lake he said to his wife, "Please take the wheel, dear. Pretend that I am having a heart attack. You must get the boat safely to shore and dock it." So she drove the boat to shore and safely docked it. Later that evening, the wife walked into the living room where her husband was watching television. She sat down next to him, switched the TV channel, and said to him, "Please go into the kitchen, dear. Pretend I'm having a heart attack and set the table, cook dinner and wash the dishes."

Popular Recipes
Lemon-Glazed Raspberry Muffins

Who Needs a Cape

Gluten Free Mac & Cheese

Musings of a House Wife

Upside Down Maple Pear Walnut Skillet Cake

Call Me PMC

Homemade Hot Pepper Sauce {Tastes Better Than Frank’s Red Hot Sauce!}

Measuring Flower

Grilled Steak Lettuce Tacos

Skinny Taste