Pumpkin Spice Loaf with Cream Cheese Frosting
The recipe Pumpkin Spice Loaf with Cream Cheese Frosting can be made in around 1 hour. This recipe makes 8 servings with 609 calories, 6g of protein, and 32g of fat each. For 83 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from The Naptime Chef has 186 fans. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of baking powder, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. Several people really liked this side dish. Overall, this recipe earns a rather bad spoonacular score of 35%. Try Pumpkin-Spice Bars with Cream Cheese Frosting, Pumpkin Spice Bread with Cream Cheese Frosting, and Pumpkin Spice Cake With Cream Cheese Frosting for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
¼ teaspoon baking powder
1 teaspoon baking soda
2 cups confectioners' sugar
4 ounces cream cheese
2 large eggs
1 2/3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon kosher salt
1 teaspoon pumpkin pie spice
1 cup pumpkin puree (not pumpkin pie filling)
1 stick unsalted butter
1 teaspoon vanilla extract
½ cup vegetable oil
1/3 cup water
Equipment:
loaf pan
oven
mixing bowl
bowl
wire rack
Cooking instruction summary:
1. Preheat the oven to 350 degrees F. Butter and flour a 9 x 5 loaf pan and set aside.2. In one large mixing bowl mix the oil, sugar and eggs until well blended. Then, stir in the pumpkin until everything is completely smooth. Then, beat in the water and vanilla.3. Sift the flour, baking powder, baking soda, salt, and spice. Pour it slowly into the pumpkin mixture while stirring slowly with a your spoon. Keep stirring until all of the flour is incorporated, especially from the sides and bottom of the bowl.4. Pour the batter into the prepared loaf pan and bake it for 60 minutes to 1 hour 10 minutes, or until a cake tester comes out clean and the top springs back when touched. Allow the bread to cool for 10 minutes in pan. Then, invert the pan to remove the bread and let the bread cool completely on a wire rack to cool completely.5. Make the frosting by beating the butter and cream cheese until light and fluffy. Then slowly sift in the confectioners' sugar, beating until well combined. Spread generously on the pumpkin loaf. The frosting will be thick! Slice and serve.
Step by step:
1. Preheat the oven to 350 degrees F. Butter and flour a 9 x 5 loaf pan and set aside.
2. In one large mixing bowl mix the oil, sugar and eggs until well blended. Then, stir in the pumpkin until everything is completely smooth. Then, beat in the water and vanilla.
3. Sift the flour, baking powder, baking soda, salt, and spice.
4. Pour it slowly into the pumpkin mixture while stirring slowly with a your spoon. Keep stirring until all of the flour is incorporated, especially from the sides and bottom of the bowl.
5. Pour the batter into the prepared loaf pan and bake it for 60 minutes to 1 hour 10 minutes, or until a cake tester comes out clean and the top springs back when touched. Allow the bread to cool for 10 minutes in pan. Then, invert the pan to remove the bread and let the bread cool completely on a wire rack to cool completely.
6. Make the frosting by beating the butter and cream cheese until light and fluffy. Then slowly sift in the confectioners' sugar, beating until well combined.
7. Spread generously on the pumpkin loaf. The frosting will be thick! Slice and serve.
Nutrition Information:
covered percent of daily need
