Sweet and Spicy Country-Style Ribs

Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course collection. One serving contains 506 calories, 25g of protein, and 20g of fat. This recipe serves 6. For $3.31 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. A mixture of mustard, vegetable oil, vegetable scraps - carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a good spoonacular score of 62%. Similar recipes include Sweet and Sour Country Style Ribs, Sweet 'n' Spicy Country Ribs, and Slow-Cooker Country-Style Ribs and Sauerkraut.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 pounds country-style pork ribs or beef short ribs

2 tablespoons lard (pork), tallow, or vegetable oil (

1 small yellow onion, finely chopped

1 clove garlic, minced

2 tablespoons unsalted butter

1 1/2 cups tomato sauce

cup apple cider vinegar

cup honey

1 tablespoon bottled pepper sauce or hot sauce (I used Sriracha)

2 teaspoons cayenne pepper

2 teaspoons ancho chili powder

1/2 teaspoon salt

1/2 teaspoon dry mustard

vegetable scraps – carrot, onion, ce

2 cups chicken or beef stock, preferably homemade

water to cover, if needed

Equipment:

dutch oven

frying pan

Cooking instruction summary:

Heat the fat in a 6-quart enameled Dutch oven over medium high heat and brown the ribs on all sides. Pour in the stock; add water to cover if necessary. Add the vegetable scraps and bring to a boil. Lower the heat to a simmer, cover and cook for 45 minutes to an hour, or until the ribs are tender. While the ribs are braising, saute the onions over medium-low heat in a large cast iron skillet until soft; add the garlic and saute for another minute more. Stir in tomato sauce, vinegar, honey, pepper or hot sauce, cayenne pepper, chili chili powder, salt and dry mustard. Bring the mixture to a boil, then reduce heat and simmer, uncovered for 25 minutes, stirring occasionally. When the ribs are tender, remove them from the braising liquid and add them to the spicy tomato sauce in the pan. Raise the heat and cook, stirring frequently, until the sauce has glazed the ribs, about 10 minutes. Serve with the remaining sauce on the side, if desired.

 

Step by step:


1. Heat the fat in a 6-quart enameled Dutch oven over medium high heat and brown the ribs on all sides.

2. Pour in the stock; add water to cover if necessary.

3. Add the vegetable scraps and bring to a boil. Lower the heat to a simmer, cover and cook for 45 minutes to an hour, or until the ribs are tender.

4. While the ribs are braising, saute the onions over medium-low heat in a large cast iron skillet until soft; add the garlic and saute for another minute more. Stir in tomato sauce, vinegar, honey, pepper or hot sauce, cayenne pepper, chili chili powder, salt and dry mustard. Bring the mixture to a boil, then reduce heat and simmer, uncovered for 25 minutes, stirring occasionally.

5. When the ribs are tender, remove them from the braising liquid and add them to the spicy tomato sauce in the pan. Raise the heat and cook, stirring frequently, until the sauce has glazed the ribs, about 10 minutes.

6. Serve with the remaining sauce on the side, if desired.


Nutrition Information:

Quickview
506 Calories
24g Protein
20g Total Fat
59g Carbs
15% Health Score
Limit These
Calories
506k
25%

Fat
20g
31%

  Saturated Fat
7g
50%

Carbohydrates
59g
20%

  Sugar
52g
59%

Cholesterol
75mg
25%

Sodium
843mg
37%

Get Enough Of These
Protein
24g
49%

Vitamin A
11552IU
231%

Vitamin B12
3µg
62%

Zinc
5mg
40%

Vitamin B6
0.69mg
35%

Vitamin B3
5mg
30%

Potassium
1038mg
30%

Phosphorus
289mg
29%

Selenium
18µg
26%

Iron
3mg
22%

Vitamin B2
0.36mg
21%

Vitamin K
20µg
19%

Manganese
0.37mg
19%

Vitamin E
2mg
15%

Copper
0.29mg
15%

Magnesium
56mg
14%

Vitamin C
11mg
14%

Fiber
3g
14%

Vitamin B1
0.2mg
13%

Vitamin B5
0.79mg
8%

Folate
30µg
8%

Calcium
66mg
7%

covered percent of daily need
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