Traditional Garlic and Herb Crusted Prime Rib Roast

Traditional Garlic and Herb Crusted Prime Rib Roast might be a good recipe to expand your main course repertoire. This gluten free, dairy free, paleolithic, and primal recipe serves 24 and costs $4.32 per serving. One portion of this dish contains roughly 26g of protein, 53g of fat, and a total of 592 calories. It can be enjoyed any time, but it is especially good for valentin day. It is brought to you by Foodista. 2 people were impressed by this recipe. Head to the store and pick up bay leaves, prime rib roast, gloves garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 58%, this dish is solid. If you like this recipe, you might also like recipes such as Traditional Garlic and Herb Crusted Prime Rib Roast, Herb Crusted Prime Rib Roast, and Garlic & Herb-Crusted Prime Rib.

Servings: 24

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Bay leaves

1/2 teaspoon black pepper

1/2 cup fresh parsley leaves, finely chopped

1/2 cup fresh rosemary leaves, finely chopped

1/2 cup fresh tarragon leaves, finely chopped

1/4 cup fresh thyme leaves, finely chopped

3 gloves garlic, crushed

2 tablespoons kosher salt

1/4 cup olive oil

1 10 to 12-pound boneless prime rib roast, at room temperature

Equipment:

Cooking instruction summary:

 

Nutrition Information:

Quickview
592 Calories
26g Protein
52g Total Fat
1g Carbs
13% Health Score
Limit These
Calories
592k
30%

Fat
52g
81%

  Saturated Fat
21g
134%

Carbohydrates
1g
1%

  Sugar
0.01g
0%

Cholesterol
114mg
38%

Sodium
667mg
29%

Get Enough Of These
Protein
26g
52%

Vitamin B12
4µg
73%

Selenium
33µg
47%

Zinc
5mg
39%

Vitamin B6
0.54mg
27%

Phosphorus
248mg
25%

Vitamin B3
4mg
23%

Vitamin K
21µg
21%

Iron
3mg
21%

Vitamin B2
0.23mg
14%

Potassium
470mg
13%

Manganese
0.21mg
11%

Vitamin B1
0.13mg
9%

Magnesium
32mg
8%

Copper
0.11mg
6%

Vitamin A
250IU
5%

Vitamin B5
0.49mg
5%

Vitamin C
3mg
4%

Calcium
41mg
4%

Folate
15µg
4%

Vitamin E
0.33mg
2%

Fiber
0.55g
2%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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