Guacamole Deviled Eggs

The recipe Guacamole Deviled Eggs is ready in roughly 30 minutes and is definitely an outstanding gluten free, lacto ovo vegetarian, primal, and ketogenic option for lovers of American food. For $1.07 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 15g of protein, 19g of fat, and a total of 257 calories. This recipe from Foodnetwork has 20 fans. A few people really liked this main course. Head to the store and pick up avocado, red onion, sour cream, and a few other things to make it today. With a spoonacular score of 46%, this dish is good. Users who liked this recipe also liked Guacamole Deviled Eggs, Guacamole Deviled Eggs, and Guacamole Deviled Eggs.

Servings: 6

Preparation duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Add the eggs to a saucepan and cover with cold water. Bring to a boil, turn off the heat, cover with a lid and let sit for 10 minutes. Drain the eggs, rinse and peel under cold water. Add the sour cream, red onion, avocado, garlic and lime juice to a large bowl. Slice the eggs in half and pop out the yolks into the mixture. Mash everything up until nice and smooth. Taste for seasoning and adjust if necessary. Fill the whites back up with the filling.

 

Step by step:

1. Watch how to make this recipe.

2. Add the eggs to a saucepan and cover with cold water. Bring to a boil, turn off the heat, cover with a lid and let sit for 10 minutes.

3. Drain the eggs, rinse and peel under cold water.

4. Add the sour cream, red onion, avocado, garlic and lime juice to a large bowl. Slice the eggs in half and pop out the yolks into the mixture. Mash everything up until nice and smooth. Taste for seasoning and adjust if necessary. Fill the whites back up with the filling.

Nutrition Information:

covered percent of daily need