Fusilli with Pink Sauce
Fusilli with Pink Sauce requires roughly 45 minutes from start to finish. For $1.4 per serving, you get a main course that serves 4. One serving contains 509 calories, 21g of protein, and 19g of fat. A few people made this recipe, and 19 would say it hit the spot. It is brought to you by My Gourmet Connection. Head to the store and pick up tomato paste, crushed red pepper, fusilli pasta, and a few other things to make it today. With a spoonacular score of 73%, this dish is pretty good. Try Fusilli with Cauliflower (Fusilli con Cavolfiore), Fusilli with Mixed Vegetable Sauce, and Fusilli With Tunan and Tomato Sauce for similar recipes.
Servings: 4
Ingredients:
1/3 cup chiffonade of fresh basil (about 2 cups loosely packed leaves)
1/4 teaspoon crushed red pepper (or more to taste)
1/4 cup dry white wine
10 ounces fusilli pasta
2 to 3 tablespoons mascarpone cheese
2 tablespoons olive oil
1/2 teaspoon dried oregano
Parmesan cheese for grating
Salt and freshly ground black pepper
2 medium shallot, finely chopped
1 tablespoon tomato paste
1-1/2 cups diced tomatoes, undrained
Equipment:
Cooking instruction summary:
Preparation:Bring a large pot of salted water to a boil for the pasta.
Nutrition Information:
covered percent of daily need
