Creamy Gruyere and Shrimp Pasta with Peas
Creamy Gruyere and Shrimp Pasta with Peas might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 486 calories, 44g of protein, and 21g of fat per serving. This recipe serves 6. For $4.36 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have salt, peas, ground pepper, and a few other ingredients on hand, you can make it. 33 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 50 minutes. It is brought to you by Garnish with Lemon. With a spoonacular score of 79%, this dish is solid. Similar recipes include Creamy Gruyère and Shrimp Pasta, Creamy Gruyere & Shrimp Pasta, and Creamy Pasta With Peas.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 T. butter
8 Ounces orecchiette pasta (cooked)
2 T. dry white wine
1 ½ lbs. medium-large shrimp, peeled and deveined
¼ c. flour
3 garlic cloves
¼ t. ground red pepper
2 c shredded Gruyere cheese divided
2 cups 2 % Milk
2 cups frozen green peas, thawed
½ t. salt
Equipment:
oven
baking pan
dutch oven
whisk
frying pan
Cooking instruction summary:
Preheat oven to 375. Lightly spray a 9 x 13 baking dish with cooking spray.Cook pasta according to package directions. Drain well.Combine flour and salt in a Dutch oven over medium heat. Gradually add milk, stirring constantly with a whisk, bring to a boil. Cook until slightly thick ( about 1 minute) stirring constantly with a whisk. Remove from heat and stir in 1¼ cup cheese until melted.Heat butter in a large nonstick skillet over medium-high heat. Add shrimp and garlic, sauté 3 minutes. Stir in wine and pepper, and cook until shrimp is done.Add pasta, shrimp mixture and peas to cheese mixture, tossing well to combine. Spoon pasta mixture into baking dish and sprinkle with remaining cheese. Bake at 375 for 20 min- 30 min. (Until cheese melts and begins to turn brown.)Serve immediately.
Step by step:
1. Preheat oven to 37
2. Lightly spray a 9 x 13 baking dish with cooking spray.Cook pasta according to package directions.
3. Drain well.
4. Combine flour and salt in a Dutch oven over medium heat. Gradually add milk, stirring constantly with a whisk, bring to a boil. Cook until slightly thick ( about 1 minute) stirring constantly with a whisk.
5. Remove from heat and stir in 1¼ cup cheese until melted.
6. Heat butter in a large nonstick skillet over medium-high heat.
7. Add shrimp and garlic, sauté 3 minutes. Stir in wine and pepper, and cook until shrimp is done.
8. Add pasta, shrimp mixture and peas to cheese mixture, tossing well to combine. Spoon pasta mixture into baking dish and sprinkle with remaining cheese.
9. Bake at 375 for 20 min- 30 min. (Until cheese melts and begins to turn brown.)
10. Serve immediately.
Nutrition Information:
covered percent of daily need
