Simple Mashed Potatoes

Simple Mashed Potatoes takes around 1 hour and 5 minutes from beginning to end. This gluten free, lacto ovo vegetarian, and fodmap friendly recipe serves 8 and costs 70 cents per serving. This side dish has 227 calories, 4g of protein, and 12g of fat per serving. 277 people have tried and liked this recipe. A mixture of russet potatoes, kosher salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Thanksgiving. It is brought to you by Foodnetwork. With a spoonacular score of 63%, this dish is solid. Similar recipes include Simple Mashed Potatoes, Simple Garlic Mashed Potatoes, and Simple Garlic Mashed Potatoes.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 cup half-and-half, warmed

Kosher salt

Freshly ground pepper

2 pounds medium russet potatoes, scrubbed (3 to 4 potatoes)

6 tablespoons (3/4 stick) unsalted butter, at room temperature, cut into pieces

Equipment:

sauce pan

kitchen towels

oven mitt

bowl

potato masher

Cooking instruction summary:

Put the potatoes in a large saucepan, add enough cold water to just cover and salt generously. Bring to a simmer over medium heat and cook, uncovered, until the potatoes are fork-tender, 45 to 55 minutes. Drain the potatoes, peel (use an oven mitt or kitchen towel to steady the potatoes) and transfer to a large bowl. Add the butter, warm milk, 1 1/2 teaspoons salt and a few grinds of black pepper, and mash with a potato masher. Put the potatoes in a large saucepan, add enough cold water to just cover and salt generously. Bring to a simmer over medium heat and cook, uncovered, until the potatoes are fork-tender, 45 to 55 minutes. Drain the potatoes, peel (use an oven mitt or kitchen towel to steady the potatoes) and transfer to a large bowl. Add the butter, warm milk, 1 1/2 teaspoons salt and a few grinds of black pepper, and mash with a potato masher.

 

Step by step:


1. Put the potatoes in a large saucepan, add enough cold water to just cover and salt generously. Bring to a simmer over medium heat and cook, uncovered, until the potatoes are fork-tender, 45 to 55 minutes.

2. Drain the potatoes, peel (use an oven mitt or kitchen towel to steady the potatoes) and transfer to a large bowl.

3. Add the butter, warm milk, 1 1/2 teaspoons salt and a few grinds of black pepper, and mash with a potato masher.

4. Put the potatoes in a large saucepan, add enough cold water to just cover and salt generously. Bring to a simmer over medium heat and cook, uncovered, until the potatoes are fork-tender, 45 to 55 minutes.

5. Drain the potatoes, peel (use an oven mitt or kitchen towel to steady the potatoes) and transfer to a large bowl.

6. Add the butter, warm milk, 1 1/2 teaspoons salt and a few grinds of black pepper, and mash with a potato masher.


Nutrition Information:

Quickview
227k Calories
4g Protein
12g Total Fat
26g Carbs
9% Health Score
Limit These
Calories
227k
11%

Fat
12g
19%

  Saturated Fat
7g
48%

Carbohydrates
26g
9%

  Sugar
3g
4%

Cholesterol
33mg
11%

Sodium
216mg
9%

Get Enough Of These
Protein
4g
8%

Vitamin C
101mg
123%

Vitamin A
2703IU
54%

Vitamin B6
0.62mg
31%

Potassium
671mg
19%

Manganese
0.26mg
13%

Folate
51µg
13%

Fiber
3g
12%

Phosphorus
113mg
11%

Vitamin E
1mg
10%

Vitamin B3
1mg
10%

Vitamin B1
0.14mg
10%

Magnesium
38mg
10%

Vitamin B2
0.15mg
9%

Iron
1mg
7%

Vitamin B5
0.68mg
7%

Copper
0.13mg
7%

Vitamin K
6µg
7%

Calcium
54mg
5%

Zinc
0.68mg
5%

Vitamin B12
0.12µg
2%

Selenium
1µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

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