Always time for Chocolate
Always time for Chocolate requires around 17 minutes from start to finish. For 22 cents per serving, you get a hor d'oeuvre that serves 18. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 60 calories. 28 people have tried and liked this recipe. If you have butter nut pumpkin, t, coconut sugar, and a few other ingredients on hand, you can make it. It is brought to you by Mangia Blog. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. Try All-Time Favorite Chocolate Chip Cookies, New York Time Chocolate Chip Cookies, and My All-Time FAVORITE Chocolate Chip Cookies for similar recipes.
Servings: 18
Preparation duration: 5 minutes
Cooking duration: 12 minutes
Ingredients:
1 c. pumpkin seed butter (see notes)
3 oz. of 70% cacao dark chocolate, chopped
1 c. coconut sugar
1 large egg, at room temperature
1 T. + 1 t. unsweetened, cocoa powder
Equipment:
baking paper
baking sheet
bowl
oven
Cooking instruction summary:
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.In a large bowl, combine the pumpkin seed butter, egg, and coconut sugar until smooth.Stir in the cocoa powder.Fold in the chocolate.Drop the cookie dough by rounded tablespoons onto the prepared baking sheet and bake for 10-12 minutes, or until cookies have slightly spread and look semi-firm to the touch.Let cool slightly and devour!
Step by step:
1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.In a large bowl, combine the pumpkin seed butter, egg, and coconut sugar until smooth.Stir in the cocoa powder.Fold in the chocolate.Drop the cookie dough by rounded tablespoons onto the prepared baking sheet and bake for 10-12 minutes, or until cookies have slightly spread and look semi-firm to the touch.
2. Let cool slightly and devour!
Nutrition Information:
covered percent of daily need
