Savory Canadian Bacon Pancakes
Savory Canadian Bacon Pancakes might be just the main course you are searching for. This recipe serves 2 and costs $1.4 per serving. One portion of this dish contains around 16g of protein, 12g of fat, and a total of 193 calories. 20 people have made this recipe and would make it again. This recipe from Running to the Kitchen requires butter, canadian bacon, salt and pepper, and olive oil. From preparation to the plate, this recipe takes about 25 minutes. With a spoonacular score of 59%, this dish is good. If you like this recipe, you might also like recipes such as Savory Bacon-Cheddar Pancakes With Corn and Jalapeño, Canadian Bacon Or Peameal Bacon, and Canadian Bacon Strata.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
½ tablespoon butter
5 slices Jones Canadian bacon, diced and divided
2-4 tablespoons milk, as needed
½ tablespoon olive oil
2 servings prepared pancake mix (I love this one)
2 teaspoons red wine vinegar
salt and pepper
1 large shallot, minced
fresh thyme leaves from 1-2 sprigs
2 cups watercress
Equipment:
bowl
frying pan
Cooking instruction summary:
Prepare pancake mix as directed in a medium bowl.Heat butter in a large skillet over medium heat until melted.Add shallots and thyme leaves and cook for 1 minute until softened and fragrant. Add 4 slices of the diced Canadian bacon to the skillet and cook until browned on all sides, about 3-5 minutes.Transfer the mixture to the bowl with the pancake mix, season with salt and pepper and stir to combine. Add milk as needed until batter reaches a pourable consistency. Pour the batter into pancakes about 3-4 inches in diameter in the same skillet.Cook for 1-2 minutes per side until golden brown and cooked through. Repeat with remaining batter.Once the pancakes are done, add the remaining slice of diced Canadian bacon to the pan and cook until browned on all sides.Toss the watercress with the olive oil and vinegar until combined. Season with salt and pepper.Add the cooked Canadian bacon to the watercress, toss again.Plate the pancakes, top with the watercress and bacon salad and serve warm.
Step by step:
1. Prepare pancake mix as directed in a medium bowl.
2. Heat butter in a large skillet over medium heat until melted.
3. Add shallots and thyme leaves and cook for 1 minute until softened and fragrant.
4. Add 4 slices of the diced Canadian bacon to the skillet and cook until browned on all sides, about 3-5 minutes.
5. Transfer the mixture to the bowl with the pancake mix, season with salt and pepper and stir to combine.
6. Add milk as needed until batter reaches a pourable consistency.
7. Pour the batter into pancakes about 3-4 inches in diameter in the same skillet.Cook for 1-2 minutes per side until golden brown and cooked through. Repeat with remaining batter.Once the pancakes are done, add the remaining slice of diced Canadian bacon to the pan and cook until browned on all sides.Toss the watercress with the olive oil and vinegar until combined. Season with salt and pepper.
8. Add the cooked Canadian bacon to the watercress, toss again.Plate the pancakes, top with the watercress and bacon salad and serve warm.
Nutrition Information:
covered percent of daily need
