Spicy Tequila Lime Shrimp Tacos
The recipe Spicy Tequila Lime Shrimp Tacos could satisfy your Mexican craving in about 45 minutes. This recipe serves 2 and costs $7.47 per serving. One serving contains 645 calories, 52g of protein, and 27g of fat. This recipe is liked by 221 foodies and cooks. It works well as a pricey main course. If you have tortillas, tequila, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Kiss My Whisk. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is excellent. Tequila Lime Shrimp Tacos, Tequila Lime Shrimp Tacos, and Tequila- Lime Shrimp Tacos with Chipotle Cream are very similar to this recipe.
Servings: 2
Ingredients:
1-2 avocados, diced
2 cloves garlic, minced
2 tablespoons Cholula hot sauce, adjust for spice preference (you can you Tabasco if you prefer)
1/4 cup lime juice
1 tablespoon olive oil
1/2 onion, sliced
1/4 teaspoon pepper
1/4 teaspoon salt
1 pound of shrimp, peeled, deveined & tails removed
1/4 cup tequila
1 tomato, diced
2 tortillas
Equipment:
grill pan
skewers
grill
Cooking instruction summary:
Mix together tequila, lime, hot sauce, garlic, salt, pepper and olive oil to make shrimp marinade. Marinate shrimp in tequila mixture for about 30 minutes.
Preheat grill pan to medium high heat (you can of course use a real grill, but just place the shrimp on skewers if you do). Once pre-heated place shrimp and onions on grill pan, pouring some of the marinade over the onions and shrimp. Cook shrimp until opaque and cooked through, rotating once. It should be about 7 minutes. Remove shrimp from grill pan and let shrimp cook a few more minutes.
Assemble tacos with shrimp, tomatoes, avocados, onions and a little more hot sauce if you want more heat.
Step by step:
1. Mix together tequila, lime, hot sauce, garlic, salt, pepper and olive oil to make shrimp marinade. Marinate shrimp in tequila mixture for about 30 minutes.Preheat grill pan to medium high heat (you can of course use a real grill, but just place the shrimp on skewers if you do). Once pre-heated place shrimp and onions on grill pan, pouring some of the marinade over the onions and shrimp. Cook shrimp until opaque and cooked through, rotating once. It should be about 7 minutes.
2. Remove shrimp from grill pan and let shrimp cook a few more minutes.Assemble tacos with shrimp, tomatoes, avocados, onions and a little more hot sauce if you want more heat.
Nutrition Information:
covered percent of daily need
