Guinness Stout Brownies II

If you want to add more American recipes to your recipe box, Guinness Stout Brownies II might be a recipe you should try. This hor d'oeuvre has 344 calories, 6g of protein, and 19g of fat per serving. For 80 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. 6 people were impressed by this recipe. It is brought to you by Cookie Madness. If you have stout beer, eggs, semi sweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. st. patrick day will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Users who liked this recipe also liked Guinness Stout Brownies, Guinness stout chocolate brownies, and Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies.

Servings: 16

Preparation duration: 10 minutes

 

Ingredients:

8 ounces dark bittersweet chocolate, chopped

4 large eggs, at room temperature

1 cup all-purpose flour

1 cup superfine or granulated sugar

Guinness Stout Brownies

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1-1/4 cups (10 ounces) Guinness Extra Stout beer ROOM TEMPERATURE

6 tablespoons unsalted room temperature butter, cut into cubes

3/4 cup unsweetened cocoa powder (used a combo of Hershey's dark and natural)

3/4 teaspoon vanilla

3/4 cup white chocolate chips

Equipment:

baking pan

whisk

bowl

aluminum foil

oven

mixing bowl

microwave

toothpicks

Cooking instruction summary:

Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil (Reynolds Release)In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined.Set aside.Melt butter, bittersweet chocolate and white chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat. Alternatively, you may do this in the microwave, microwaving on high and stirring every 30 seconds.In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will seem a bit thin and vanilla. Drop semisweet chocolate chips evenly on top of batter (some will sink in).Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.Let brownies cool, uncovered, to room temperature. Dust with confectioners’ sugar before serving.

 

Step by step:


1. Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil (Reynolds Release)In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined.Set aside.Melt butter, bittersweet chocolate and white chips in a double-boiler over very low heat, stirring constantly until melted.

2. Remove from heat. Alternatively, you may do this in the microwave, microwaving on high and stirring every 30 seconds.In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes.

3. Add melted chocolate mixture, beating until combined.Beat reserved flour mixture into melted chocolate mixture.

4. Whisk in Guinness stout beer. The batter will seem a bit thin and vanilla. Drop semisweet chocolate chips evenly on top of batter (some will sink in).

5. Pour into prepared baking pan.

6. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.

7. Let brownies cool, uncovered, to room temperature. Dust with confectioners’ sugar before serving.


Nutrition Information:

Quickview
341k Calories
5g Protein
18g Total Fat
39g Carbs
2% Health Score
Limit These
Calories
341k
17%

Fat
18g
29%

  Saturated Fat
10g
67%

Carbohydrates
39g
13%

  Sugar
26g
30%

Cholesterol
61mg
20%

Sodium
65mg
3%

Caffeine
31mg
10%

Get Enough Of These
Protein
5g
11%

Manganese
0.55mg
28%

Copper
0.5mg
25%

Magnesium
69mg
17%

Iron
2mg
15%

Phosphorus
145mg
15%

Fiber
3g
14%

Selenium
9µg
14%

Vitamin B2
0.15mg
9%

Zinc
1mg
8%

Potassium
257mg
7%

Folate
22µg
6%

Vitamin B1
0.08mg
6%

Calcium
47mg
5%

Vitamin A
213IU
4%

Vitamin B3
0.84mg
4%

Vitamin B5
0.37mg
4%

Vitamin B12
0.21µg
4%

Vitamin E
0.49mg
3%

Vitamin K
3µg
3%

Vitamin D
0.33µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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