Guinness Stout Brownies II
If you want to add more American recipes to your recipe box, Guinness Stout Brownies II might be a recipe you should try. This hor d'oeuvre has 344 calories, 6g of protein, and 19g of fat per serving. For 80 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. 6 people were impressed by this recipe. It is brought to you by Cookie Madness. If you have stout beer, eggs, semi sweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. st. patrick day will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Users who liked this recipe also liked Guinness Stout Brownies, Guinness stout chocolate brownies, and Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies.
Servings: 16
Preparation duration: 10 minutes
Ingredients:
8 ounces dark bittersweet chocolate, chopped
4 large eggs, at room temperature
1 cup all-purpose flour
1 cup superfine or granulated sugar
Guinness Stout Brownies
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1-1/4 cups (10 ounces) Guinness Extra Stout beer ROOM TEMPERATURE
6 tablespoons unsalted room temperature butter, cut into cubes
3/4 cup unsweetened cocoa powder (used a combo of Hershey's dark and natural)
3/4 teaspoon vanilla
3/4 cup white chocolate chips
Equipment:
baking pan
whisk
bowl
aluminum foil
oven
mixing bowl
microwave
toothpicks
Cooking instruction summary:
Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil (Reynolds Release)In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined.Set aside.Melt butter, bittersweet chocolate and white chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat. Alternatively, you may do this in the microwave, microwaving on high and stirring every 30 seconds.In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will seem a bit thin and vanilla. Drop semisweet chocolate chips evenly on top of batter (some will sink in).Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.Let brownies cool, uncovered, to room temperature. Dust with confectioners’ sugar before serving.
Step by step:
1. Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil (Reynolds Release)In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined.Set aside.Melt butter, bittersweet chocolate and white chips in a double-boiler over very low heat, stirring constantly until melted.
2. Remove from heat. Alternatively, you may do this in the microwave, microwaving on high and stirring every 30 seconds.In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes.
3. Add melted chocolate mixture, beating until combined.Beat reserved flour mixture into melted chocolate mixture.
4. Whisk in Guinness stout beer. The batter will seem a bit thin and vanilla. Drop semisweet chocolate chips evenly on top of batter (some will sink in).
5. Pour into prepared baking pan.
6. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.
7. Let brownies cool, uncovered, to room temperature. Dust with confectioners’ sugar before serving.
Nutrition Information:
covered percent of daily need
