Chocolate Chip Crunch Cookies

Chocolate Chip Crunch Cookies might be a good recipe to expand your dessert recipe box. One serving contains 78 calories, 1g of protein, and 3g of fat. This recipe serves 72 and costs 9 cents per serving. It is brought to you by Nutmeg Nanny. 60 people have made this recipe and would make it again. A mixture of baking soda, salt, white sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 4%, this dish is improvable. Similar recipes are Chocolate Chip Coconut Crunch Cookies, Chocolate Chip Strawberry Crunch Cookies, and Chocolate Chip Peppermint Crunch Cookies.

Servings: 72

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven 375 degrees. Rack in the middle position.Melt butter, add the sugars and stir. Add soda, salt, vanilla, and beaten eggs. Mix well. Then add flour and stir it in. Add crushed corn flakes and chocolate chips and mix it all thoroughly.Form dough into walnut-sized balls with your fingers (I used a cookie scoop which made them a lot bigger) and place on a greased cookie sheet, 12 to a standard sheet. Press down slightly with a floured or greased spatula.Bake at 375 degrees for 8 to 10 minutes. Cool on a cookie sheet for 2 minutes, then remove to a wire rack until they're completely cool. (The rack is important - it makes them crisp.)Hannah's Note: If these cookies spread out too much in the oven, reduce temperature to 350 degrees and do not flatten before baking. (I should have probably done this but I still think they turned out delicious :) )

 

Step by step:

1. Preheat oven 375 degrees. Rack in the middle position.Melt butter, add the sugars and stir.

2. Add soda, salt, vanilla, and beaten eggs.

3. Mix well. Then add flour and stir it in.

4. Add crushed corn flakes and chocolate chips and mix it all thoroughly.Form dough into walnut-sized balls with your fingers (I used a cookie scoop which made them a lot bigger) and place on a greased cookie sheet, 12 to a standard sheet. Press down slightly with a floured or greased spatula.

5. Bake at 375 degrees for 8 to 10 minutes. Cool on a cookie sheet for 2 minutes, then remove to a wire rack until they're completely cool. (The rack is important - it makes them crisp.)Hannah's Note: If these cookies spread out too much in the oven, reduce temperature to 350 degrees and do not flatten before baking. (I should have probably done this but I still think they turned out delicious :) )

Nutrition Information:

covered percent of daily need