Chunky Banana Cream Freeze

Chunky Banana Cream Freeze could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 6 and costs 42 cents per serving. One serving contains 193 calories, 4g of protein, and 8g of fat. A few people really liked this side dish. This recipe from Taste of Home has 21 fans. Head to the store and pick up almond milk, raisins, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. Try Chunky Banana Chip Ice Cream, Chunky Monkey Bananan Ice Cream Bowls, and Chunky Monkey Ice Cream (Bananan Ice cream with Walnuts and Chocolate Chunks) for similar recipes.

Servings: 6

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended. Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving. Yield: 3 cups. Editor's Note: Look for unsweetened coconut in the baking or health food section. Originally published as Chunky Banana Cream Freeze in Patriot Family After-School Snack Contest Nutritional Facts 1/2 cup equals 181 calories, 7 g fat (2 g saturated fat), 0 cholesterol, 35 mg sodium, 29 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended.

2. Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving.

Nutrition Information:

covered percent of daily need