Candy Corn Pudding Cups
If you have roughly 10 minutes to spend in the kitchen, Candy Corn Pudding Cups might be a great gluten free and lacto ovo vegetarian recipe to try. One serving contains 71 calories, 5g of protein, and 1g of fat. For 40 cents per serving, you get a side dish that serves 4. 314 people were glad they tried this recipe. Head to the store and pick up fat free cool whip, fat free milk, red food coloring, and a few other things to make it today. Halloween will be even more special with this recipe. It is brought to you by Peanut Butter and Peepers. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. Try Candy Corn Jello Cups, White Chocolate Halloween Candy Corn Cups, and Vanilla Pudding Candy Corn Oreo Parfaits for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 cup Cool Whip, fat free
2 cups fat free milk
1 small pkg, jello instant vanilla pudding, sugar free
1 drop red food coloring
4 drops yellow food coloring
Equipment:
bowl
whisk
Cooking instruction summary:
In two medium bowl, split the vanilla pudding dry mix between them (16 grams of dry mix in each bowl). Add one cup of milk in one bowl, and whisk until thick about 2 minutes. To make yellow color, add 2 drops of yellow food coloring, mix until incorporated. Set bowl aside.In other bowl with pudding mix, add 1 cup milk and whisk until thick, about 2 minutes. To make orange color, add 1 drop of red food coloring and two drops of yellow and mix until desired color is achieved.In four small cups, evenly divide the yellow pudding between them. Evenly divide the orange pudding on top of the yellow pudding. Top orange pudding with Cool Whip. Refrigerate until ready to eat.Optional toppings, candy corns or candy sprinkles.
Step by step:
1. In two medium bowl, split the vanilla pudding dry mix between them (16 grams of dry mix in each bowl).
2. Add one cup of milk in one bowl, and whisk until thick about 2 minutes. To make yellow color, add 2 drops of yellow food coloring, mix until incorporated. Set bowl aside.In other bowl with pudding mix, add 1 cup milk and whisk until thick, about 2 minutes. To make orange color, add 1 drop of red food coloring and two drops of yellow and mix until desired color is achieved.In four small cups, evenly divide the yellow pudding between them. Evenly divide the orange pudding on top of the yellow pudding. Top orange pudding with Cool Whip. Refrigerate until ready to eat.Optional toppings, candy corns or candy sprinkles.
Nutrition Information:
covered percent of daily need
