Via Real Housemoms

Frankenstein Marshmallow Pops

Frankenstein Marshmallow Pops is a gluten free, dairy free, and fodmap friendly side dish. This recipe serves 6. For $1.77 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 255 calories. 16 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of flat beans, chocolate chips, m&m candy, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Real Housemoms. Overall, this recipe earns an improvable spoonacular score of 2%. Similar recipes are Frankenstein Brownie Pops, Marshmallow Pops, and Marshmallow Pops.

Servings: 6

 

Ingredients:

1 c Green Candy Melts

1/4 c Chocolate Chips

1 c Chocolate Sprinkles

6 large, flat Marshmallows

6 Halloween Straws

12 Candy eyes

Equipment:

microwave

bowl

baking paper

wire rack

drinking straws

Cooking instruction summary:

Place candy melts in the microwavable bowl or mug.Microwave for 30 seconds at a time, stirring in between, until it has melted smoothly.Place marshmallows on the straws and lay them on piece of wax or parchment paper, or a cooling rack over wax or parchment paper.One at a time dip the marshmallows into the green candy melts coating them completely. Tap the straw gently against the side of the cup to let the excess candy melts drip off.Add two candy eyes.Next dip the marshmallows in the cup of sprinkles to create hair.Set the marshmallows down on the cooling rack or parchment paper and let the candy coating harden.In a separate cup melt the chocolate chips and pour the melted chocolate in a sandwich bag. Snip off the tip of one corner.Pipe the chocolate on to the marshmallow creating a mouth and some stitches (optional).Pipe a drop of chocolate on each side and press a chocolate chip into the chocolate with the flat side facing out. These make Frankenstein's neck bolts.Let chocolate harden complete and then store in an airtight container until ready to serve.Let bark cool until set.Enjoy!

 

Step by step:


1. Place candy melts in the microwavable bowl or mug.Microwave for 30 seconds at a time, stirring in between, until it has melted smoothly.

2. Place marshmallows on the straws and lay them on piece of wax or parchment paper, or a cooling rack over wax or parchment paper.One at a time dip the marshmallows into the green candy melts coating them completely. Tap the straw gently against the side of the cup to let the excess candy melts drip off.

3. Add two candy eyes.Next dip the marshmallows in the cup of sprinkles to create hair.Set the marshmallows down on the cooling rack or parchment paper and let the candy coating harden.In a separate cup melt the chocolate chips and pour the melted chocolate in a sandwich bag. Snip off the tip of one corner.Pipe the chocolate on to the marshmallow creating a mouth and some stitches (optional).Pipe a drop of chocolate on each side and press a chocolate chip into the chocolate with the flat side facing out. These make Frankenstein's neck bolts.

4. Let chocolate harden complete and then store in an airtight container until ready to serve.

5. Let bark cool until set.Enjoy!


Nutrition Information:

Quickview
255k Calories
0.91g Protein
8g Total Fat
44g Carbs
0% Health Score
Limit These
Calories
255k
13%

Fat
8g
13%

  Saturated Fat
6g
43%

Carbohydrates
44g
15%

  Sugar
42g
47%

Cholesterol
1mg
0%

Sodium
24mg
1%

Get Enough Of These
Protein
0.91g
2%

Vitamin A
193IU
4%

Vitamin C
3mg
4%

Fiber
0.93g
4%

Vitamin K
3µg
3%

Manganese
0.05mg
3%

Iron
0.37mg
2%

Folate
8µg
2%

Calcium
20mg
2%

Vitamin B6
0.04mg
2%

Magnesium
6mg
2%

Vitamin B2
0.03mg
2%

Potassium
52mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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