Chicken Marbella
The recipe Chicken Marbella can be made in about 9 hours and 30 minutes. Watching your figure? This gluten free and dairy free recipe has 526 calories, 28g of protein, and 29g of fat per serving. This recipe serves 3 and costs $2.57 per serving. It is brought to you by Not Enough Cinnamon. Head to the store and pick up chicken drumsticks, olive oil, white wine, and a few other things to make it today. This recipe is liked by 19 foodies and cooks. A couple people really liked this main course. With a spoonacular score of 57%, this dish is good. Users who liked this recipe also liked Chicken Marbella, Chicken Marbella, and chicken marbella.
Servings: 3
Preparation duration: 480 minutes
Cooking duration: 90 minutes
Ingredients:
2 tbsp balsamic vinegar
1 tbsp brown sugar (honey for paleo)
2 tbsp capers, with brine
6 large chicken drumsticks
1 tbsp fresh parsley, chopped - to serve (optional)
3 garlic cloves, minced
2 tbsp olive oil
1/2 tbsp dried oregano
3/4 cup pimiento stuffed olives, halved
3/4 cup prunes, halved
1/4 cup white wine
Equipment:
baking pan
oven
Cooking instruction summary:
The night before, prepare the marinade. In a large ziplock bag, combine all marinade ingredients (chicken, prunes, olives, capers, garlic, olive oil, balsamic vinegar, oregano), shake well to make sure the chicken is well coated and all the ingredients are equally distributed. Marinate overnight. Preheat oven to 380F. Arrange chicken in a baking dish and cover with marinade. Pour wine around chicken and sprinkle with sugar (or honey if using). Bake between one hour and one hour and a half (depending on your oven) or until chicken is cooked through (it took me 1:20 to get it done)
Step by step:
1. The night before, prepare the marinade. In a large ziplock bag, combine all marinade ingredients (chicken, prunes, olives, capers, garlic, olive oil, balsamic vinegar, oregano), shake well to make sure the chicken is well coated and all the ingredients are equally distributed. Marinate overnight. Preheat oven to 380F. Arrange chicken in a baking dish and cover with marinade.
2. Pour wine around chicken and sprinkle with sugar (or honey if using).
3. Bake between one hour and one hour and a half (depending on your oven) or until chicken is cooked through (it took me 1:20 to get it done)
Nutrition Information:
covered percent of daily need
