Chocolate Peanut Butter Balls

You can never have too many dessert recipes, so give Chocolate Peanut Butter Balls a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 131 calories, 3g of protein, and 8g of fat per serving. This recipe serves 18 and costs 14 cents per serving. It is brought to you by strongertogether.coop. 267 people were impressed by this recipe. It is an inexpensive recipe for fans of Southern food. If you have vanilla, coconut oil, creamy peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Overall, this recipe earns an improvable spoonacular score of 10%. Chocolate-Peanut Butter Balls, Peanut Butter Chocolate Balls, and Peanut Butter Chocolate Balls are very similar to this recipe.

Servings: 18

 

Ingredients:

Equipment:

Cooking instruction summary:

Whisk the peanut butter and vanilla together in a medium bowl.Gradually add the powdered sugar stirring with a spatula until completely incorporated.Knead the peanut butter mixture with your hands until the powdered sugar is completely incorporated and the mixture is smooth and glossy.Place the peanut butter mixture in the refrigerator for at least 1 hour to chill (optional; a firmer peanut butter mixture is easier to mold into a ball).Roll the peanut butter mixture into tablespoon-sized balls using the palm of your hands and place on a baking sheet. Transfer to the freezer.Place the chocolate and coconut oil in a small deep bowl and melt in a microwave oven at 50% power, using increments of 30 seconds to avoid overheating the chocolate. Once the ingredients have melted, stir well to combine.Remove one peanut butter ball at a time from the freezer (you want them to remain as cold as possible before dipping) and dip in the chocolate mixture. Using two forks, turn the peanut butter ball to coat in chocolate, then shake off any excess chocolate and place on a parchment paper-lined baking sheet. Repeat with remaining peanut butter balls.Place the coated peanut butter balls in the refrigerator until the chocolate has set.Keep refrigerated or frozen.

 

Step by step:

1. Whisk the peanut butter and vanilla together in a medium bowl.Gradually add the powdered sugar stirring with a spatula until completely incorporated.Knead the peanut butter mixture with your hands until the powdered sugar is completely incorporated and the mixture is smooth and glossy.

2. Place the peanut butter mixture in the refrigerator for at least 1 hour to chill (optional; a firmer peanut butter mixture is easier to mold into a ball).

3. Roll the peanut butter mixture into tablespoon-sized balls using the palm of your hands and place on a baking sheet.

4. Transfer to the freezer.

5. Place the chocolate and coconut oil in a small deep bowl and melt in a microwave oven at 50% power, using increments of 30 seconds to avoid overheating the chocolate. Once the ingredients have melted, stir well to combine.

6. Remove one peanut butter ball at a time from the freezer (you want them to remain as cold as possible before dipping) and dip in the chocolate mixture. Using two forks, turn the peanut butter ball to coat in chocolate, then shake off any excess chocolate and place on a parchment paper-lined baking sheet. Repeat with remaining peanut butter balls.

7. Place the coated peanut butter balls in the refrigerator until the chocolate has set.Keep refrigerated or frozen.

Nutrition Information:

covered percent of daily need

 

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