Chocolate Peanut Butter Balls

You can never have too many dessert recipes, so give Chocolate Peanut Butter Balls a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 131 calories, 3g of protein, and 8g of fat per serving. This recipe serves 18 and costs 14 cents per serving. It is brought to you by strongertogether.coop. 267 people were impressed by this recipe. It is an inexpensive recipe for fans of Southern food. If you have vanilla, coconut oil, creamy peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Overall, this recipe earns an improvable spoonacular score of 10%. Chocolate-Peanut Butter Balls, Peanut Butter Chocolate Balls, and Peanut Butter Chocolate Balls are very similar to this recipe.

Servings: 18

 

Ingredients:

3/4 cup chocolate chips

1/2 tablespoon coconut oil

3/4 cup creamy natural peanut butter

1 cup powdered sugar

1 1/2 teaspoon vanilla

Equipment:

spatula

whisk

bowl

baking sheet

microwave

oven

Cooking instruction summary:

Whisk the peanut butter and vanilla together in a medium bowl.Gradually add the powdered sugar stirring with a spatula until completely incorporated.Knead the peanut butter mixture with your hands until the powdered sugar is completely incorporated and the mixture is smooth and glossy.Place the peanut butter mixture in the refrigerator for at least 1 hour to chill (optional; a firmer peanut butter mixture is easier to mold into a ball).Roll the peanut butter mixture into tablespoon-sized balls using the palm of your hands and place on a baking sheet. Transfer to the freezer.Place the chocolate and coconut oil in a small deep bowl and melt in a microwave oven at 50% power, using increments of 30 seconds to avoid overheating the chocolate. Once the ingredients have melted, stir well to combine.Remove one peanut butter ball at a time from the freezer (you want them to remain as cold as possible before dipping) and dip in the chocolate mixture. Using two forks, turn the peanut butter ball to coat in chocolate, then shake off any excess chocolate and place on a parchment paper-lined baking sheet. Repeat with remaining peanut butter balls.Place the coated peanut butter balls in the refrigerator until the chocolate has set.Keep refrigerated or frozen.

 

Step by step:


1. Whisk the peanut butter and vanilla together in a medium bowl.Gradually add the powdered sugar stirring with a spatula until completely incorporated.Knead the peanut butter mixture with your hands until the powdered sugar is completely incorporated and the mixture is smooth and glossy.

2. Place the peanut butter mixture in the refrigerator for at least 1 hour to chill (optional; a firmer peanut butter mixture is easier to mold into a ball).

3. Roll the peanut butter mixture into tablespoon-sized balls using the palm of your hands and place on a baking sheet.

4. Transfer to the freezer.

5. Place the chocolate and coconut oil in a small deep bowl and melt in a microwave oven at 50% power, using increments of 30 seconds to avoid overheating the chocolate. Once the ingredients have melted, stir well to combine.

6. Remove one peanut butter ball at a time from the freezer (you want them to remain as cold as possible before dipping) and dip in the chocolate mixture. Using two forks, turn the peanut butter ball to coat in chocolate, then shake off any excess chocolate and place on a parchment paper-lined baking sheet. Repeat with remaining peanut butter balls.

7. Place the coated peanut butter balls in the refrigerator until the chocolate has set.Keep refrigerated or frozen.


Nutrition Information:

Quickview
131k Calories
3g Protein
7g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
131k
7%

Fat
7g
12%

  Saturated Fat
2g
16%

Carbohydrates
13g
5%

  Sugar
12g
14%

Cholesterol
1mg
0%

Sodium
54mg
2%

Get Enough Of These
Protein
3g
6%

Manganese
0.16mg
8%

Vitamin B3
1mg
7%

Vitamin E
0.97mg
6%

Magnesium
16mg
4%

Phosphorus
38mg
4%

Fiber
0.85g
3%

Vitamin B6
0.06mg
3%

Copper
0.05mg
3%

Zinc
0.31mg
2%

Potassium
70mg
2%

Folate
7µg
2%

Iron
0.3mg
2%

Calcium
13mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Related Videos:

Reese's Chocolate Peanut Butter Protein Balls

 

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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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