Sweet Potato Fries with Sriracha Ketchup

Sweet Potato Fries with Sriracha Ketchup is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 26 calories, 0g of protein, and 0g of fat. This recipe serves 4. It is a very reasonably priced recipe for fans of American food. 2229 people were glad they tried this recipe. It is brought to you by The Lemon Bowl. If you have ketchup, sriracha hot sauce, sweet potato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 18%. Try Grilled Sweet Potato Fries with Sriracha Ketchup, Ketchup with Rosemary Sweet Potato Fries, and Spicy Sweet Potato Fries with Blueberry Ketchup for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

6 tablespoons ketchup

2 tablespoons sriracha hot sauce

1 package Alexia Sweet Potato Fries with Sea Salt

Equipment:

bowl

Cooking instruction summary:

Bake sweet potato fries according to package instructions.While fries are baking, mix together ketchup and sriracha in a small bowl. Check for heat level and and adjust accordingly.Serve fries hot with sriracha ketchup on the side.

 

Step by step:


1. Bake sweet potato fries according to package instructions.While fries are baking, mix together ketchup and sriracha in a small bowl. Check for heat level and and adjust accordingly.

2. Serve fries hot with sriracha ketchup on the side.


Nutrition Information:

Quickview
26 Calories
0.32g Protein
0.06g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
26
1%

Fat
0.06g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
6g
2%

  Sugar
4g
6%

Cholesterol
0.0mg
0%

Sodium
376mg
16%

Get Enough Of These
Protein
0.32g
1%

Vitamin C
5mg
7%

Vitamin A
161IU
3%

Vitamin B2
0.04mg
3%

Potassium
81mg
2%

Vitamin B6
0.05mg
2%

Vitamin E
0.34mg
2%

Vitamin B3
0.34mg
2%

Copper
0.03mg
2%

Manganese
0.03mg
1%

covered percent of daily need
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The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

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