Sweet-Hot 'Cue Sauce
The recipe Sweet-Hot 'Cue Sauce can be made in around 45 minutes. This sauce has 200 calories, 1g of protein, and 0g of fat per serving. This recipe serves 10. For 66 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have pepper, ground ginger, ketchup, and a few other ingredients on hand, you can make it. It is brought to you by My Recipes. Not a lot of people made this recipe, and 8 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. Similar recipes include Plantains with Sweet 'n Hot Sauce, Sweet Hot Barbecue Sauce, and Sweet & Hot BBQ Sauce.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1/3 cup firmly packed dark brown sugar
1 teaspoon ground ginger
2 cups ketchup
1 teaspoon pepper
1/2 teaspoon dried crushed red pepper flakes
2 (10-oz.) bottles sweet chili sauce
Equipment:
sauce pan
Cooking instruction summary:
Combine sweet chili sauce and remaining ingredients in a saucepan over medium-high heat. Bring mixture to a boil; reduce heat, and simmer 30 minutes. Note: For testing purposes only, we used Maggi Taste of Asia Sweet Chili Sauce.
Step by step:
1. Combine sweet chili sauce and remaining ingredients in a saucepan over medium-high heat. Bring mixture to a boil; reduce heat, and simmer 30 minutes.
2. Note: For testing purposes only, we used Maggi Taste of Asia Sweet Chili Sauce.
Nutrition Information:
covered percent of daily need
