Strawberry Cream Filled Cheesecake In A Jar
The recipe Strawberry Cream Filled Cheesecake In A Jar can be made in roughly 35 minutes. This recipe makes 60 servings with 47 calories, 1g of protein, and 3g of fat each. For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Several people made this recipe, and 228 would say it hit the spot. If you have whipped cream, strawberry pie filling, egg, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free diet. It is brought to you by Sewlicious Home Decor. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is improvable. Try No Bake Strawberry Cheesecake in a Jar (Giveaway Closed!), Strawberry Cream Filled Brownie Cups, and Strawberry Margarita Cream Filled Donuts for similar recipes.
Servings: 60
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 cup cream
1 Pkg. cream cheese at room temperature
1 egg at room temperature
1/2 Shortbread or pound cake
1 Can Lucky Leaf Strawberry Pie Filling
1/2 cup sugar
1 tsp vanilla
Extra whipped cream for serving
Equipment:
oven
Cooking instruction summary:
Beat the cream cheese and sugar using a mixer at medium speed until smooth and lump free, add the cream and mix until combined. Reduce speed to low and add the eggs and vanilla and mix until just combined.Spoon mixture into jars.Layer strawberry pie filling on top.Place on a tray and pop in the oven.Bake for 25 minutes. Remove from oven.Add in shortbread and allow to cool to room temperature. Serve warm or pop into the fridge to chill for a couple of hours.Just prior to serving top with another layer of strawberry pie filling and whip cream and sprinkles if desired. Serve with a spoon.
Step by step:
1. Beat the cream cheese and sugar using a mixer at medium speed until smooth and lump free, add the cream and mix until combined. Reduce speed to low and add the eggs and vanilla and mix until just combined.Spoon mixture into jars.Layer strawberry pie filling on top.
2. Place on a tray and pop in the oven.
3. Bake for 25 minutes.
4. Remove from oven.
5. Add in shortbread and allow to cool to room temperature.
6. Serve warm or pop into the fridge to chill for a couple of hours.Just prior to serving top with another layer of strawberry pie filling and whip cream and sprinkles if desired.
7. Serve with a spoon.
Nutrition Information:
covered percent of daily need
