Strawberry Cream Filled Cheesecake In A Jar

The recipe Strawberry Cream Filled Cheesecake In A Jar can be made in roughly 35 minutes. This recipe makes 60 servings with 47 calories, 1g of protein, and 3g of fat each. For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Several people made this recipe, and 228 would say it hit the spot. If you have whipped cream, strawberry pie filling, egg, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free diet. It is brought to you by Sewlicious Home Decor. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is improvable. Try No Bake Strawberry Cheesecake in a Jar (Giveaway Closed!), Strawberry Cream Filled Brownie Cups, and Strawberry Margarita Cream Filled Donuts for similar recipes.

Servings: 60

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 cup cream

1 Pkg. cream cheese at room temperature

1 egg at room temperature

1/2 Shortbread or pound cake

1 Can Lucky Leaf Strawberry Pie Filling

1/2 cup sugar

1 tsp vanilla

Extra whipped cream for serving

Equipment:

oven

Cooking instruction summary:

Beat the cream cheese and sugar using a mixer at medium speed until smooth and lump free, add the cream and mix until combined. Reduce speed to low and add the eggs and vanilla and mix until just combined.Spoon mixture into jars.Layer strawberry pie filling on top.Place on a tray and pop in the oven.Bake for 25 minutes. Remove from oven.Add in shortbread and allow to cool to room temperature. Serve warm or pop into the fridge to chill for a couple of hours.Just prior to serving top with another layer of strawberry pie filling and whip cream and sprinkles if desired. Serve with a spoon.

 

Step by step:


1. Beat the cream cheese and sugar using a mixer at medium speed until smooth and lump free, add the cream and mix until combined. Reduce speed to low and add the eggs and vanilla and mix until just combined.Spoon mixture into jars.Layer strawberry pie filling on top.

2. Place on a tray and pop in the oven.

3. Bake for 25 minutes.

4. Remove from oven.

5. Add in shortbread and allow to cool to room temperature.

6. Serve warm or pop into the fridge to chill for a couple of hours.Just prior to serving top with another layer of strawberry pie filling and whip cream and sprinkles if desired.

7. Serve with a spoon.


Nutrition Information:

Quickview
46k Calories
0.66g Protein
3g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
46k
2%

Fat
3g
5%

  Saturated Fat
1g
11%

Carbohydrates
4g
1%

  Sugar
3g
4%

Cholesterol
15mg
5%

Sodium
27mg
1%

Get Enough Of These
Protein
0.66g
1%

Vitamin A
114IU
2%

Phosphorus
14mg
1%

Calcium
12mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

Rice can be used in beer, dog food, baby food, breakfast cereals, snacks, frozen foods and sauces!

Food Joke

Chuck Norris once turned wine into water by roundhouse kicking it to its base components.

Popular Recipes
A Trip to Los Cabos, Mexico (and Mango, Jicama & Corn Salad)

Lemons and Anchovies

Eggnog Fudge

Brown Eyed Baker

Best Ever Southern Buttermilk Cornbread

Simple Plate

Pink melon lollies

BBC Good Food

Corn Muffins

Recipe Girl