GO BUCKEYES

GO BUCKEYES might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 16 servings with 707 calories, 18g of protein, and 32g of fat each. For $1.54 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 11 person found this recipe to be delicious and satisfying. Head to the store and pick up pizza dough, unsalted butter, duck, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by The Spiffy Cookie. Overall, this recipe earns a good spoonacular score of 61%. Try Buckeyes, Buckeyes, and Buckeyes for similar recipes.

Servings: 16

 

Ingredients:

3 years ago: Broccoli Quiche

1 cup creamy peanut butter

It's time to play Duck Hunt! Seriously, click that link and you can play Duck Hunt. But what I am really trying to say is…

3 eggs, room temperature

3/4 cups all-purpose flour

3/4 cups granulated sugar

1 year ago: Meyer Lemon Curd Cupcakes for Two

4 years ago: Pizza Dough

1 cup powdered sugar

1 bottle (12 oz.) hard or regular root beer

1 tsp salt

12 oz. semisweet chocolate chips

1-1/2 cups unsalted butter, room temperature and divided

1 tsp vanilla extract

Equipment:

baking paper

baking pan

sauce pan

aluminum foil

oven

stove

mixing bowl

bowl

whisk

wire rack

frying pan

Cooking instruction summary:

Preheat the oven to 350F. Line an 88 or 99-inch baking dish with foil or parchment paper, leaving an overhang on each side. Set aside.In a medium saucepan over medium-high heat, addroot beer and bringto a boil. Stir frequently until reduced by half. Remove 1/4 cup and set aside to cool. Continue cooking the rest until syrupy, then remove from stove top and allow to cool.Place a medium heat-safe mixing bowl over a saucepan of simmering water. Add chocolate and 1/2 cup of butter to the bowl. Stir until melted and smooth. Remove from heat.In a large mixing bowl, whisk together sugar, eggs, and vanilla. Slowly whisk in the chocolate mixture until thoroughly combined. Stir in the reserved 1/4 cup of the reduced root beer. Gently fold in flour and salt until just combined. Pour into prepared baking dish and bake for 45-60 minutes until a tooth pickcomes out with a few crumbs. Remove from oven and place on a wire rack to cool completely before removing from pan, using the overhang to lift.When the brownies are cool, prepare the frosting. In a medium bowladd remaining 4 Tbsp ofbutter, peanut butter, and powderedsugar. Mix together on low speed until blended. Add more powdered sugar or a tablespoon of milk if needed to reach desired consistency. Generously spread across the top of the brownies, drizzle with root beer syrup, slice and serve.

 

Step by step:


1. Preheat the oven to 350F. Line an 88 or 99-inch baking dish with foil or parchment paper, leaving an overhang on each side. Set aside.In a medium saucepan over medium-high heat, addroot beer and bringto a boil. Stir frequently until reduced by half.

2. Remove 1/4 cup and set aside to cool. Continue cooking the rest until syrupy, then remove from stove top and allow to cool.

3. Place a medium heat-safe mixing bowl over a saucepan of simmering water.

4. Add chocolate and 1/2 cup of butter to the bowl. Stir until melted and smooth.

5. Remove from heat.In a large mixing bowl, whisk together sugar, eggs, and vanilla. Slowly whisk in the chocolate mixture until thoroughly combined. Stir in the reserved 1/4 cup of the reduced root beer. Gently fold in flour and salt until just combined.

6. Pour into prepared baking dish and bake for 45-60 minutes until a tooth pickcomes out with a few crumbs.

7. Remove from oven and place on a wire rack to cool completely before removing from pan, using the overhang to lift.When the brownies are cool, prepare the frosting. In a medium bowladd remaining 4 Tbsp ofbutter, peanut butter, and powderedsugar.

8. Mix together on low speed until blended.

9. Add more powdered sugar or a tablespoon of milk if needed to reach desired consistency. Generously spread across the top of the brownies, drizzle with root beer syrup, slice and serve.


Nutrition Information:

Quickview
707k Calories
17g Protein
32g Total Fat
92g Carbs
13% Health Score
Limit These
Calories
707k
35%

Fat
32g
49%

  Saturated Fat
14g
92%

Carbohydrates
92g
31%

  Sugar
36g
40%

Cholesterol
62mg
21%

Sodium
982mg
43%

Caffeine
18mg
6%

Get Enough Of These
Protein
17g
36%

Vitamin C
101mg
123%

Vitamin K
118µg
113%

Manganese
0.8mg
40%

Iron
5mg
31%

Fiber
7g
29%

Folate
98µg
25%

Vitamin A
1120IU
22%

Magnesium
89mg
22%

Phosphorus
214mg
21%

Copper
0.42mg
21%

Vitamin E
2mg
19%

Potassium
607mg
17%

Vitamin B3
3mg
17%

Vitamin B6
0.31mg
16%

Selenium
10µg
15%

Vitamin B2
0.24mg
14%

Zinc
1mg
11%

Vitamin B5
1mg
11%

Vitamin B1
0.15mg
10%

Calcium
83mg
8%

Vitamin D
0.38µg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need
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Food Trivia

'SPAM' is short for spiced ham.

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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