GO BUCKEYES

GO BUCKEYES might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 16 servings with 707 calories, 18g of protein, and 32g of fat each. For $1.54 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 11 person found this recipe to be delicious and satisfying. Head to the store and pick up pizza dough, unsalted butter, duck, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by The Spiffy Cookie. Overall, this recipe earns a good spoonacular score of 61%. Try Buckeyes, Buckeyes, and Buckeyes for similar recipes.

Servings: 16

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350F. Line an 88 or 99-inch baking dish with foil or parchment paper, leaving an overhang on each side. Set aside.In a medium saucepan over medium-high heat, addroot beer and bringto a boil. Stir frequently until reduced by half. Remove 1/4 cup and set aside to cool. Continue cooking the rest until syrupy, then remove from stove top and allow to cool.Place a medium heat-safe mixing bowl over a saucepan of simmering water. Add chocolate and 1/2 cup of butter to the bowl. Stir until melted and smooth. Remove from heat.In a large mixing bowl, whisk together sugar, eggs, and vanilla. Slowly whisk in the chocolate mixture until thoroughly combined. Stir in the reserved 1/4 cup of the reduced root beer. Gently fold in flour and salt until just combined. Pour into prepared baking dish and bake for 45-60 minutes until a tooth pickcomes out with a few crumbs. Remove from oven and place on a wire rack to cool completely before removing from pan, using the overhang to lift.When the brownies are cool, prepare the frosting. In a medium bowladd remaining 4 Tbsp ofbutter, peanut butter, and powderedsugar. Mix together on low speed until blended. Add more powdered sugar or a tablespoon of milk if needed to reach desired consistency. Generously spread across the top of the brownies, drizzle with root beer syrup, slice and serve.

 

Step by step:

1. Preheat the oven to 350F. Line an 88 or 99-inch baking dish with foil or parchment paper, leaving an overhang on each side. Set aside.In a medium saucepan over medium-high heat, addroot beer and bringto a boil. Stir frequently until reduced by half.

2. Remove 1/4 cup and set aside to cool. Continue cooking the rest until syrupy, then remove from stove top and allow to cool.

3. Place a medium heat-safe mixing bowl over a saucepan of simmering water.

4. Add chocolate and 1/2 cup of butter to the bowl. Stir until melted and smooth.

5. Remove from heat.In a large mixing bowl, whisk together sugar, eggs, and vanilla. Slowly whisk in the chocolate mixture until thoroughly combined. Stir in the reserved 1/4 cup of the reduced root beer. Gently fold in flour and salt until just combined.

6. Pour into prepared baking dish and bake for 45-60 minutes until a tooth pickcomes out with a few crumbs.

7. Remove from oven and place on a wire rack to cool completely before removing from pan, using the overhang to lift.When the brownies are cool, prepare the frosting. In a medium bowladd remaining 4 Tbsp ofbutter, peanut butter, and powderedsugar.

8. Mix together on low speed until blended.

9. Add more powdered sugar or a tablespoon of milk if needed to reach desired consistency. Generously spread across the top of the brownies, drizzle with root beer syrup, slice and serve.

Nutrition Information:

covered percent of daily need