Brie, Basil, Bacon & Blue Panini…and a Breville Panini Press Giveaway!

Brie, Basil, Bacon & Blue Panini…and a Breville Panini Press Giveaway! might be a good recipe to expand your main course recipe box. One serving contains 403 calories, 14g of protein, and 24g of fat. This recipe serves 4 and costs $1.39 per serving. This recipe from Panini Happy has 10487 fans. A mixture of fresh basil leaves, blue cheese, french baguette, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 61%, this dish is solid. Try Apple Pie Panini from The Ultimate Panini Press Cookbook by Kathy Strahs, Honey Walnut-Crusted Aged Cheddar Panini – The Ultimate Panini Press Cookbook, and Grilled Shrimp Tostadas {The Ultimate Panini Press Cookbook Giveaway} for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat the panini maker according to the manufacturer’s directions.For each sandwich: Slice the dome off of the baguette to create a flat grilling surface. Split the baguette in half lengthwise to create top and bottom halves. Inside the bottom half, lay down a thin layer of Brie slices and sprinkle a little blue cheese (according to your taste) on top. Add two leaves of basil, two strips of bacon, more blue cheese and more Brie. Close the sandwich with the top baguette half.Grill the panini, two at a time, until the cheese is melted and the baguette is toasted, 4 to 5 minutes.

 

Step by step:

1. Heat the panini maker according to the manufacturer’s directions.For each sandwich: Slice the dome off of the baguette to create a flat grilling surface. Split the baguette in half lengthwise to create top and bottom halves. Inside the bottom half, lay down a thin layer of Brie slices and sprinkle a little blue cheese (according to your taste) on top.

2. Add two leaves of basil, two strips of bacon, more blue cheese and more Brie. Close the sandwich with the top baguette half.Grill the panini, two at a time, until the cheese is melted and the baguette is toasted, 4 to 5 minutes.

Nutrition Information:

covered percent of daily need