Cauliflower Rice

Cauliflower Rice requires about 30 minutes from start to finish. This recipe serves 2. Watching your figure? This gluten free, lacto ovo vegetarian, and whole 30 recipe has 334 calories, 9g of protein, and 24g of fat per serving. For $3.01 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a side dish. 1958 people were impressed by this recipe. If you have clarified butter, carrot, onion, and a few other ingredients on hand, you can make it. It is brought to you by Recipe Girl. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is excellent. If you like this recipe, take a look at these similar recipes: Cauliflower, Brown Rice, and Vegetable Fried Rice, Cauliflower Rice, and Cauliflower Rice.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 teaspoon black pepper

1 carrot, peeled and finely chopped

1 large head cauliflower, cut into florets

1/2 cup chicken broth

1 tablespoon minced cilantro

3 tablespoons ghee or clarified butter

2 cloves garlic, minced

1/2 onion, finely chopped

1/2 teaspoon salt

Equipment:

food processor

frying pan

Cooking instruction summary:

To rice the cauliflower, place half of the florets in a food processor and pulse into a rice-like consistency, 15 to 20 pulses. (Dont over-crowd the cauliflower in the food processor, and dont over-pulse or the florets will get mushy.) Repeat to rice the remaining florets.In a large skillet, melt the ghee over medium heat and swirl to coat the bottom of the pan. When the ghee is hot, add the onion and carrot and cook, stirring, until the onion is translucent, 2 to 3 minutes. Stir in the garlic and cook until the garlic is aromatic, about 1 minute.Add the riced cauliflower to the skillet and mix thoroughly with the rest of the vegetables. Add the chicken broth, cover the pan with a lid, and steam until youve arrived at a rice-like consistency, 10 to 12 minutes. (The cauliflower should be tender, but not mushy or wet.)Remove the pan from the heat and mix in the chopped cilantro. Adjust the seasoning with salt and pepper.

 

Step by step:


1. To rice the cauliflower, place half of the florets in a food processor and pulse into a rice-like consistency, 15 to 20 pulses. (Dont over-crowd the cauliflower in the food processor, and dont over-pulse or the florets will get mushy.) Repeat to rice the remaining florets.In a large skillet, melt the ghee over medium heat and swirl to coat the bottom of the pan. When the ghee is hot, add the onion and carrot and cook, stirring, until the onion is translucent, 2 to 3 minutes. Stir in the garlic and cook until the garlic is aromatic, about 1 minute.

2. Add the riced cauliflower to the skillet and mix thoroughly with the rest of the vegetables.

3. Add the chicken broth, cover the pan with a lid, and steam until youve arrived at a rice-like consistency, 10 to 12 minutes. (The cauliflower should be tender, but not mushy or wet.)

4. Remove the pan from the heat and mix in the chopped cilantro. Adjust the seasoning with salt and pepper.


Nutrition Information:

 

Related Videos:

Cauliflower Rice | Cooking Light

 

Keto Cauliflower Rice - healthy recipe channel - cauliflower recipes - keto diet - ketogenic diet

 

Cauliflower Fried Rice 4 Ways

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

Popular Recipes
Almond Candy

Go Dairy Free

Cheese Tortellini With Shrimp In Tomato Cream Sauce

Foodista

Sugar Free Sweet Candied Bourbon Pecans

Sugar Free Mom

Watermelon Jelly

Taste of Home

Pumpkin Cream Pie

Lifes Ambrosia