Cornmeal-Maple Biscuits
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Cornmeal-Maple Biscuits at home. For 51 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. This hor d'oeuvre has 142 calories, 3g of protein, and 8g of fat per serving. 14 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of sesame seeds, white whole wheat flour, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Cookie Madness. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Maple Cornmeal Biscuits, Maple Cornmeal Biscuits, and Cornmeal Biscuits.
Servings: 18
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 tablespoon baking powder
1 cup (5 oz) whole yellow cornmeal)
¼ cup maple syrup
½ cup milk
½ teaspoon salt
Optional: Some sesame seeds, flax, and/or poppyseeds for garnish
5 tablespoons unsalted butter
1 cup (4 oz) white whole wheat flour (I used regular whole wheat)
Equipment:
baking sheet
mixing bowl
oven
pastry cutter
bowl
Cooking instruction summary:
Preheat oven to 400 degrees F. Grease a baking sheet or line with parchment.Thoroughly mix the dry ingredients (cornmeal through salt) in a mixing bowl. Cut in the butter – you can do this with a pastry cutter or your fingers. Mixture should look like coarse crumbs.In a separate bowl, stir the milk and maple syrup together. Add to the dry mixture and stir just until moistened. Scoop the dough by heaping tablespoonfuls onto the baking sheet. Press down lightly with fingers to make the biscuits more even looking. If you have some seeds on hand, sprinkle sesame, flax and/or poppy seeds on top for garnish. Bake on center rack at 400 degrees F for about 15 minutes or until edges are golden brown. Serve warm.
Step by step:
1. Preheat oven to 400 degrees F. Grease a baking sheet or line with parchment.Thoroughly mix the dry ingredients (cornmeal through salt) in a mixing bowl.
2. Cut in the butter – you can do this with a pastry cutter or your fingers.
3. Mixture should look like coarse crumbs.In a separate bowl, stir the milk and maple syrup together.
4. Add to the dry mixture and stir just until moistened. Scoop the dough by heaping tablespoonfuls onto the baking sheet. Press down lightly with fingers to make the biscuits more even looking. If you have some seeds on hand, sprinkle sesame, flax and/or poppy seeds on top for garnish.
5. Bake on center rack at 400 degrees F for about 15 minutes or until edges are golden brown.
6. Serve warm.
Nutrition Information:
covered percent of daily need
